How To Make Barbecue Sauce

BARBECUE SAUCE

Ingredients

Onions 100 g

Celery 100 g

Red peppers 50 g

Green peppers 50 g

Tomatoes 500 g

Mushrooms 50 g

Oil 25 ml

Cornflour 25 g

Garlic 2

cloves

Paprika 25 g

Sugar 50 g

Worcester sauce 50 g

Chilli sauce

Brown stock 500 ml

Salt

Pepper

Method

1. Peel and finely chop the onions. Blanch and finely

dice the tomatoes. Remove the seeds and cores from

the red and green pepper. Slice the mushrooms. Peel

and finely dice the celery and crush the garlic.

2. Heat a little oil in a pan, add the onions, crushed garlic,

celery and peppers and saute until tender.

3. Add the tomatoes, mushrooms, stock, sugar and

seasonings. Bring to the boil and simmer for 30

minutes.

4. Thicken with the cornflour, adjust the seasoning and

serve.

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