How To Make Barbecued Pork Spare Ribs

BarbecuedPork Spare Ribs


Pork spare ribs 2.5 kg

Five spice powder pinch

Root ginger 25 g

Garlic 2 cloves

Soy sauce 20 ml

Chinese chilli sauce 20 ml

Honey 25 ml

Vinegar 25 ml

Rice Wine 25 ml

Barbecue sauce 25 ml



1. Put the pork spare ribs into a large saucepan, cover with

water, bring to the boil, reduce the heat and simmer with

a lid on for 20 minutes then skin off any excess fat.

2. Peel and crush the garlic and ginger.

3. Mix together the barbecue sauce, honey, vinegar, chilli

sauce, five spice powder, rice wine, soy sauce, crushed

garlic and crushed ginger.

4. Put the spare ribs into a baking dish, pour the sauce over,

and leave to stand for one hour.

5. Bake in an oven at 180┬░C for one and a quarter hours or

until the pork is tender.

Equipment Required

  • ┬áSaucepan x 2.
  • Knife.
  • Chopping Board.
  • Baking dish.
  • Perforated Spoon.
  • Oven Cloth.


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