How To Make Cabbage, Apple, Bacon Sauerkraut (Grub With Hub)
Cabbage, apple, bacon sauerkraut may seem like a strange combination, however it is very yummy and simple to make!
You can eat this this combination on the side or smother the tasty dish over a grilled sausage.
You Can Eat This Dish As A Side or Smother It Over A Grilled Polish Sausage
Cabbage, Apple, Bacon Sauerkraut
- 2 cups red and yellow onions Combined, Chop
- 8 ounce bottle Hard Cider, Add To Cabbage
- I head cabbage, Sliced
- 6 ounce bacon, Chopped
- 1 tablespoon garlic, Minced
- 3 large Red or Golden Apples, Cored and cubed
- 1 Jar 28.5 oz sauerkraut, Drained
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- Olive Oil Spray, Coat Pan
- 1 (8 ounce) bottle lager, Add To Cabage
Step One: Fry Bacon And Chop It Up
Step Two: Chop up Onions And Apples Add To Pan Coated With Olive Oil Spray And Cook For Five Minuets
Step Three: Once Complete Remove Combination From Pan
Step Four: Prepare Cabbage Add To Pan, Combine Lager and Hard Cider Let Cabbage Simmer Until Tender
Step Five: Once Cabbage is Complete Add Bacon And Apple Combination, Serve To Your Liking
Serve To Your Liking
This Cast-Iron Skillet Is Perfect for The Cabbage Apple Bacon Saurekraut Recipe
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