How To Make Vietnamese Marinated Pork Deli Sandwiches With French Bread In Cambodian Cooking Recipe

Source

Serves: 3

Prep Time: 25 minutes

Marinate Time: 3 hours

Cooking Time: 20 minutes

A Tale of 3 Countries...

This recipe is inspired by three different cultures: A Cambodian twist on a Vietnamese Traditional Sandwich influenced by the French during the French Colonial Period.

Called "Bah Mi" in the Cambodian Khmer Language, the Cambodian People have taken a sandwich idea from their neighbors in Vietnam and made it their own! Where do the French come in? This recipe uses French Bread which can be found all over Southeast Asia.

This sandwich is delicious and is often sold on the street by vendors. You can usually get these delicious sandwiches in the "China Town" section of many large American Cities. That is how I came across this recipe! The first time I tried this delightful sandwich was in Boston's China Town.


This recipe will be broken down into 3 Sections:

  1. Main Ingredients
  2. Marinade Ingredients and Recipe
  3. Recipe for Pickled Vegetables (Click link for recipe)


Let's have a look at the Ingredients:


Marinated Pork Sandwich: Main Ingredients

Ingredient
Amount
How To Prepare
Pork Loin with Fat
14 oz (400 g)
 
French Baguette
1
 
Bottled Chili Sauce
 
 
Pickled Vegetables
1/3 Cup (80 g)
**See Recipe Link Above [#3]**
Fresh Cucumber
1
Peel and Slice Thick
Fresh Coriander (Cilantro) Leaves
1 Bunch
Wash
Sharp Knife
 
 
Pestle and Mortar*
 
*For Grinding Herbs (a Food Processor can be used as a substitute)
Zip-Lock Baggie or Shallow DIsh
 
 


Let's look at the Ingredients for the Marinade:


Marinade Ingredients

Ingredient
Amount
How To Prepare
Fresh Garlic
3 whole cloves
Peel
Star Anise
1 Pod
 
Coooking Oil
2 tablespoons
 
Soy Sauce
1/3 cup (80 ml)
 
Honey
4 tablespoons
 


Now let's look at the recipe!


Cambodian-Vietnamese Marinated Pork Sandwich Recipe

  • Using a sharp knife, make Diamond Shaped Cuts in the Pork Rind.
  • To make the Marinade:
  1. Crush the Garlic and Star Anise in a Mortar.
  2. Add the Oil, Soy Sauce and Honey and mix well.
  3. Marinate the Pork in a Zip-lock Bag or hollow dish for three hours in the refridgerator and Turn it Regularly.
  • When marinating is complete, cook the meat on a Medium-Hot Grill or in the Oven @ 350 degrees Fahrenheit (180 Celsius) for approximately 20 minutes.
  • Baste Regularly while cooking with remaining Marinade Sauce.
  • Set meat aside to cool.
  • Slice meat crosswise so that each piece of the the meat has some fat on it.


Assembling the Sandwich

  • Cut the Baguette into three (3) pieces.
  • Slice each of the pieces in half, lengthwise.
  • Spread each piece of the bread with a little Chili Sauce (to taste)
  • Fill each sandwich with the Pickled Vegetables.
  • Add the Cucumber Slices, Coriander Leaves, and Sliced Pork.
  • Serve Immediately!

That's it!

Jong Yam! (Let's Eat!)


Vietnam

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Comments 22 comments

Arlene V. Poma 5 years ago

Ahhhhhhh. Now I can make this at home! Another slam dunk for you, J.S.! Voted up, interesting and AWESOME for my bookmark collection. Thanks!


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

I really appreciate that Arlene! This is definitely one of my favorites and I was sick of always having to go out to get this sandwich. I did my research, and here we are! Thanks for stopping by once again! I always appreciate your comments and votes!

JSMatthew~


smkitterman 5 years ago

I cannot wait to try this out sometime! Sounds delicious!


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Hello smkitterman! It is very delicious and is one of my favorite sandwiches. Thanks for stopping by!

JSMatthew~


ThePastor profile image

ThePastor 5 years ago from California

Sounds tasty!


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Thanks for stopping by ThePastor! I hope that you enjoy this!

JSMatthew~


Om Paramapoonya profile image

Om Paramapoonya 5 years ago

This recipe sounds AWESOME. I'm certainly gonna try it. I think star anise and soy sauce are a great combination. Bookmarked and voted up! :)


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Wow, Om Paramapoonya. I am so pleased to receive a comment by you! A Multi-Hub of the Day recipient! I enjoy the Anise and Soy Sauce combo, especially in this sandwich. To be honest, I have tried the Cambodian and Vietnamese versions and prefer the sandwiches that I buy in Boston's China Town. They are Vietnamese and there is just something that makes them a little better. May I ask your Nationality? I appreciate your comment! Congratulations on the Hubs of the Day!

JSMatthew~


molometer profile image

molometer 5 years ago

This sounds delish! must give it a go. Thanks


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Let me know what you think once you try it molometer. Thanks for stopping by!

JSMatthew~


SweetiePie profile image

SweetiePie 5 years ago from Southern California, USA

Wow, looks good!


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

I hope you enjoy this recipe SweetiePie! Thanks for stopping by!

JSMatthew~


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada

Hi JS Matthew, you have no idea how much I have searched on line for the proper way to make a vietnamese deli-pork sandwich! We have a Vietnamese deli here just a block away and they make awesome sandwiches, but I have always wanted to know how to make my own. I love the Cambodian twist. This one is a winner, I am bookmarking and voting up!


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Search No More, Cloverleaf!!! I am happy that you found this and hope that you enjoy it! I have to travel almost an hour away to get these so I am glad I was able to find the recipe as well! Asian Secret lol! Thanks for stopping by and let me know what you think once you try the recipe.

JSMatthew~


Sueswan 5 years ago

Sounds scrumptious.

Voted up and awesome.


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Thanks for the votes and comment Sueswan! Thanks for stopping by!

JSMatthew~


phdast7 5 years ago

Sounds terrific. I will be checking out some of your other recipes.


J.S.Matthew profile image

J.S.Matthew 5 years ago from Massachusetts, USA Author

Thanks phdast7! I appreciate your comment!

JSMatthew~


L.L. Woodard profile image

L.L. Woodard 4 years ago from Oklahoma City

I actually have most of these ingredients in my cupboard -- and the ones I don't I am more than happy to shop for. I want to give this recipe a try very soon. Thanks for sharing it with us.

Thanks for SHARING.


J.S.Matthew profile image

J.S.Matthew 4 years ago from Massachusetts, USA Author

Hi L.L.! I hope you enjoy this and come back and let me know what you think! I appreciate you SHARING!

JSMatthew~


DeborahNeyens profile image

DeborahNeyens 2 years ago from Iowa

Sounds great! I've never had it but it is a combination of many ingredients I love.


J.S.Matthew profile image

J.S.Matthew 2 years ago from Massachusetts, USA Author

It is really good. The only places I can find these awesome sandwiches is in Providence, RI and Boston, MA. I am sure that there are other places in between but when I get the craving and don't want to make it at home, that's where I go! I hope someday you get to try this. It's really good!

JSMatthew~

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