How To Make A Chocolate Blancmange-Recipe

How To Make A Chocolate Blancmange-Recipe

As I have said before, because this dish sounds fancy, many people are scared to even attempt to make it. As you can see from the recipe and method below it is not actually that difficult to make. I hope you can have fun learning how to make a chocolate blancmange. Enjoy!!!


Cornflour 60 g

Milk 750 ml

Sugar 100 g

Cocoa powder 25 g

Fresh cream 125 ml


1. Mix the cornflour, sugar and cocoa powder with a

little of the milk to make a smooth paste.

2. Bring the remainder of the milk to the boil then pour

onto the mixture, whisking constantly.

3. Return the mixture to the saucepan and re-boil,

stirring constantly.

4. Rinse the mould with cold water and pour in the

blancmange, allow to cool and set. Remove the

blancmange from the mould. Whisk the cream to a

stiff peak and using a piping bag containing a star

tube decorate the blancmange for service.

Comments 5 comments

askjanbrass profile image

askjanbrass 6 years ago from St. Louis, MO

Yum, this seems like a relatively simple yet delicious recipe. I couldn't resist checking it out with such a mouth-watering picture.

Thanks for sharing this recipe!

Super Chef profile image

Super Chef 6 years ago from Around the world Author

No problem my pleasure thanks for stopping by

blondepoet profile image

blondepoet 6 years ago from australia

Sounds yummy. Your last line in your hub is missing words I think it cuts off in the middle of a sentence lol.

Super Chef profile image

Super Chef 6 years ago from Around the world Author

Thanks for noticing this i will get onto it straight away and thanks for stopping by.

sds 6 years ago

yum nice nice.

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