How To Make Huevo Rancheros Experience The Passion Behind Peruvian Cuisine Inspired By Different Cultures

Prepare The Perfect Breakfast Cuisine With Sandra Q

Sandra Q. is enriched in hospitality, a skilled professional who unites cultures through appreciation for her Peruvian roots.

Peruvian Cooking is influenced by the natives of Peru. Peruvian cuisines are inspired by Spanish, Chinese, Italian, German, Japanese, and African food. A variety of recipes influenced by different cultures were modified by the ingredients existing in Peru.

Sandra’s hospitality begins by preparing a Mexican inspired Cuisine, Huevos Rancheros. Maneuvering throughout the kitchen Sandra prepares the popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce and beans.

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: Four People

Huevo Rancheros

Huevo Rancheros arranged neatly and ready to serve.
Huevo Rancheros arranged neatly and ready to serve. | Source

Ingredients

  • 1 large tomato, Diced
  • 1/2 Red onion, diced
  • Tsp. Kosher Salt, Sprinkle
  • Tsp. Freshly Ground Pepper, Sprinkle
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, Add To Pan Before Cooking Eggs.
  • 1 15.5-ounce can pinto beans or black beans, Drained And Rinsed
  • 4 large eggs, Mix
  • 4 6-inch Corn Tortillas,, Warm
  • 1/2 cup Mozzarella cheese, Shredded

Peruvian Huevo Rancheros

Cast your vote for Huevo Rancheros

Step One: Chop Onions And Tomato

Sandra Q. chops up the red onions.
Sandra Q. chops up the red onions. | Source

Step 2: Sauté Onions And Tomato In A Skillet Using 2 Teaspoons Of Olive Oil

Sauté Onions And Tomato In A Skillet
Sauté Onions And Tomato In A Skillet | Source

Step 3: Meanwhile, Heat The Remaining 2 Tablespoons Of Oil In Another Skillet. Prepare Eggs Sunny-Side Up; Season With Salt & Pepper

Prepare Eggs Sunny-Side Up
Prepare Eggs Sunny-Side Up | Source

Step 4: Allow Beans To Simmer In A saucepan, While Adding 3 Tortillas In A Skillet To Warm.

Sandra Q. Adds  3 Tortillas In A Skillet To Warm.
Sandra Q. Adds 3 Tortillas In A Skillet To Warm. | Source

Step 5: Prepare Your Tortilla With Eggs According To Your Liking. Add beans To The Side Sprinkled With Cheese

Huevo Rancheros arranged neatly and ready to serve.
Huevo Rancheros arranged neatly and ready to serve. | Source

Huevo Rancheros

Nutrition Facts
Serving size: 4
Calories 360
Calories from Fat171
% Daily Value *
Fat 19 g29%
Saturated fat 6 g30%
Unsaturated fat 33 g
Carbohydrates 7 g2%
Fiber 7 g28%
Protein 16 g32%
Cholesterol 228 mg76%
Sodium 430 mg18%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Original Comment from iguidenetwork.

iguidenetwork: From Austin, TXLevel 4 Commenter

"It seems really easy to prepare, and the ingredients are also easy to obtain. Even tortillas are readily available. Now I could enjoy Peruvian cuisine in my own kitchen. It looks filling and very yummy. I take note of the cross of your dinner's presentation, it's interesting. :)"

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