How To Make Huevo Rancheros Experience The Passion Behind Peruvian Cuisine Inspired By Different Cultures
Prepare The Perfect Breakfast Cuisine With Sandra Q
Sandra Q. is enriched in hospitality, a skilled professional who unites cultures through appreciation for her Peruvian roots.
Peruvian Cooking is influenced by the natives of Peru. Peruvian cuisines are inspired by Spanish, Chinese, Italian, German, Japanese, and African food. A variety of recipes influenced by different cultures were modified by the ingredients existing in Peru.
Sandra’s hospitality begins by preparing a Mexican inspired Cuisine, Huevos Rancheros. Maneuvering throughout the kitchen Sandra prepares the popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce and beans.
- 1 large tomato, Diced
- 1/2 Red onion, diced
- Tsp. Kosher Salt, Sprinkle
- Tsp. Freshly Ground Pepper, Sprinkle
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil, Add To Pan Before Cooking Eggs.
- 1 15.5-ounce can pinto beans or black beans, Drained And Rinsed
- 4 large eggs, Mix
- 4 6-inch Corn Tortillas,, Warm
- 1/2 cup Mozzarella cheese, Shredded
Peruvian Huevo Rancheros
Step One: Chop Onions And Tomato
Step 2: Sauté Onions And Tomato In A Skillet Using 2 Teaspoons Of Olive Oil
Step 3: Meanwhile, Heat The Remaining 2 Tablespoons Of Oil In Another Skillet. Prepare Eggs Sunny-Side Up; Season With Salt & Pepper
Step 4: Allow Beans To Simmer In A saucepan, While Adding 3 Tortillas In A Skillet To Warm.
Step 5: Prepare Your Tortilla With Eggs According To Your Liking. Add beans To The Side Sprinkled With Cheese
|Serving size: 4|
|Calories from Fat||171|
|% Daily Value *|
|Fat 19 g||29%|
|Saturated fat 6 g||30%|
|Unsaturated fat 33 g|
|Carbohydrates 7 g||2%|
|Fiber 7 g||28%|
|Protein 16 g||32%|
|Cholesterol 228 mg||76%|
|Sodium 430 mg||18%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Original Comment from iguidenetwork.
iguidenetwork: From Austin, TXLevel 4 Commenter
"It seems really easy to prepare, and the ingredients are also easy to obtain. Even tortillas are readily available. Now I could enjoy Peruvian cuisine in my own kitchen. It looks filling and very yummy. I take note of the cross of your dinner's presentation, it's interesting. :)"
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