How To Make Jam Doughnuts



Basic bun dough 500 g

Red jam 100 g

Caster sugar 200 g

Cinnamon 5 g


1. Oil a baking tray and set it aside in a warm place.

2. Prepare a basic bun dough, prove until double in

size then knock it back.

3. Divide it into ten equal sized pieces, mould these

into balls and place onto the baking tray.

4. Cover with a cloth and prove in a warm place - a

prover should not be used to double in size then lift

each doughnut carefully from the tray and deep fry

in oil at 190°C turning them to ensure an even


5. Transfer to a pastry wire to drain off excess oil and

to go cold.

6. Mix the cinnamon with the castor sugar and cut the

doughnuts two thirds through.

7. Using a piping bag containing a 5 mm plain tube put

red jam into each doughnut.

8. Roll the doughnuts in the sugar and cinnamon mix

and serve.

Comments 2 comments

AEvans profile image

AEvans 6 years ago from SomeWhere Out There

These sound so yummy!! I am also going to try these, I never knew how to make doughnuts until now. :)

Super Chef profile image

Super Chef 6 years ago from Around the world Author

They are a lot easier to make than people think. I love doughnuts filled with jam and cream mmmmm!!

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