How To Make Strawberry Tartlets Without Baking

Strawberry Tartlets without baking.
Strawberry Tartlets without baking. | Source

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4.8 stars from 10 ratings of Strawberry Tartlets Without Baking

Strawberry Tartlets

Have you ever tried making strawberry tartlets without baking? No? Well, it´s time to try it. You can make this recipe for 2 or more persons depending on how many you need. You don´t have to bake as you only have to buy a prebaked tartlet crusts from the shop. This recipe is good especially if you want to have an easy but delicious dessert for your meal. No need to bake but you have to heat the jelly you needed to put on top of the strawberries.

I used red wine jelly for glazing the strawberry tartlets as I still had the bottle of red wine jelly in my fridge. I did not like it for spreading on my bread and so I thought why not use it for my baking. This red wine jelly was a gift made by my creative and nice brother-in-law.

You don´t have to use red wine jelly for glazing your tartlets. You can use another fruit jelly for the glaze.

Pat Dried Strawberries

Strawberries
Strawberries | Source

Cook Time

Prep time: 20 min
Cook time: 5 min
Ready in: 25 min
Yields: 8 persons

Ingredients

  • 8 pieces Tartlet crusts, 1 package
  • 200 gram Strawberries, hulled, washed and sliced
  • 6-10 tablespoons Red wine Jelly or other fruit jelly
  • a few brown and white chocolate shavings, for decorations
  • 4-6 tablespoon strawberry marmalade

You Tube Video

Kitchen Utensils Needed!

  • cooking pot
  • knife
  • sieve or colander
  • chopping board
  • brush
  • kitchen paper

How To Fill The Tartlets

Click thumbnail to view full-size
Packed pre-baked tartlet crustsPre-baked tartlets without fillings bought from the shop.Pre-baked tartlets with marmalade spread.Strawberry Tartlets with red wine jelly glaze.Strawberry Tartlets with brown and white  chocolate  decorations.Strawberry Tartlet with whipped double cream. Ready to be eaten.
Packed pre-baked tartlet crusts
Packed pre-baked tartlet crusts | Source
Pre-baked tartlets without fillings bought from the shop.
Pre-baked tartlets without fillings bought from the shop. | Source
Pre-baked tartlets with marmalade spread.
Pre-baked tartlets with marmalade spread. | Source
Strawberry Tartlets with red wine jelly glaze.
Strawberry Tartlets with red wine jelly glaze. | Source
Strawberry Tartlets with brown and white  chocolate  decorations.
Strawberry Tartlets with brown and white chocolate decorations. | Source
Strawberry Tartlet with whipped double cream. Ready to be eaten.
Strawberry Tartlet with whipped double cream. Ready to be eaten. | Source

Step by Step

  1. Hull and wash the fresh strawberries. Pat them dry with a kitchen paper. Cut the strawberries in half or in the desired sizes.
  2. Put the pre-baked tartlet crusts on your working table or in a huge plate and spread strawberry marmalade on top of the tartlets by using a tablespoon or a brush.
  3. Arrange the sliced strawberries on top of the spread marmalade. You can put them the way you like it.
  4. Heat the red wine jelly or any fruit jelly of your choice and a bit of water in a cooking pot until it looks smooth.
  5. Spread the red wine jelly by using a brush on top of the strawberry tartlets. A silicone brush is what I always use.
  6. Then you can decorate the sides of the tartlets with chocolate shavings, almonds or any thing you like for decorations. You can decorate the tartlets on top with some chocolates or just leave them like that.
  7. Enjoy your dessert with a dollop of cream!

Ready To Serve Strawberry Tartlet

Strawberry Tartlet with white chocolate.
Strawberry Tartlet with white chocolate. | Source

Tips

  1. You don´t have to use red wine jelly. Instead you can use any kind of light color like peach or pineapple jelly for the glaze.
  2. You can spread vanilla pudding or cream cheese instead of strawberry jam.
  3. Always pat dry the strawberries with a kitchen paper so that there´s no liquid coming to the tartlets besides the jelly.
  4. You can use mixed fruits instead of only strawberries for these tartlets.
  5. You can always store pre-baked tartlet crusts without fillings as they are easy to make when an unexpected visitor will come to your house.
  6. With this pre-baked tartlet crusts, you can fill the favorite fruits every kids love to eat when celebrating a childs birthday party.
  7. If you have time and want to make your own tartlet crusts, below is the link for you to follow.

Making Your Own Tartlet Crusts

Tartlet Variations

Spread
Fruit Toppings
Jelly / Glaze
Vanilla Pudding
Strawberries
Red Wine Jelly
Marmalade
Blueberries
Peach Jelly
Nutella or Chocolate Spread
Pineapples
Lemon Jelly
Yoghurt
Cherries
Pineapple Jelly
Cream Cheese
Peaches
Lime Jelly
 
Mangoes
 
 
Wild berries
 
 
Grapes
 
 
Oranges / Tangerines
 
With these tartlet variations, you can choose which one you like to make. You can put different fruits for the toppings and you don´t have to put a glaze if you don´t like to.

Strawberry Farm Open For The Public

Me, harvesting in a strawberry farm.
Me, harvesting in a strawberry farm. | Source

Harvesting Strawberries

Summer is fast approaching and it is time for me to harvest some strawberries in a strawberry farm open for the public. I love harvesting strawberry with my friend and her small children for our own enjoyment. While harvesting, we could eat some of the strawberries without them being counted.

We just go there in the strawberry farm, the owner weight our bowl or basket before we go to the fields. When we have finished harvesting, the weight of the bowl or basket will be deducted to the kilos of strawberries we have to pay. Of course, self harvesting strawberries is more fun than just buying these fruits in the market. Besides that, it is cheap.

Have you harvested strawberries in a farm for fun? I hope you have. Thanks for reading this hub. Enjoy your day!

Please Vote!

What kind of fruits would you love to have in your pre-baked tartlets?

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© 2015 Thelma Alberts

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Comments 55 comments

rebeccamealey profile image

rebeccamealey 18 months ago from Northeastern Georgia, USA

Mmmm. Yummy, Thelma. And just in time for fresh strawberry season.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, just in time for the strawberry season. Thank you rebeccamealey. Enjoy your new week.


drbj profile image

drbj 18 months ago from south Florida

What a neat idea, Thelma. And so easy to make. Love this recipe. Thank you, m'dear.


mary615 profile image

mary615 18 months ago from Florida

Well, these tartlets certainly look wonderful, and the recipe is super easy. We have a strawberry farm near where I live, and I love to make dishes with them. I've bookmarked this Hub for later use.

Voted UP, etc. and shared.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Thank you very much drbj. Enjoy your day.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi Mary! Yes, it is super easy to make. Thank you for your wonderful comment, your votes and for sharing this hub to others. I appreciate that. Enjoy picking strawberries in the farm near you. Have a lovely new week ahead.


Suzie HQ profile image

Suzie HQ 18 months ago from Dublin, Ireland

Thanks Thelma I really enjoyed the simplicity of these tartlets! Amazing how a few simple ingredients when put together in a certain way can suddenly look amazing. The prepacked cases are well worth having in the cupboard for those last minute deserts and unexpected visitors. Fun for kids to make too.

5 star for me all the way!!


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, I agree with you Suzie. Having these tartlets pre-baked cases in the kitchen cupboard is a good way to make simple but delicious snacks. Thanks for your wonderful comment and for the 5 star vote for this recipe. Highly appreciated. Have a lovely week. Take care!


MsDora profile image

MsDora 18 months ago from The Caribbean

Thanks for the recipe. Good instructions, good pictures and great expectations.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

You are very welcome MsDora. Thanks for your nice comment. Have a lovely week.


Minnetonka Twin profile image

Minnetonka Twin 18 months ago from Minnesota

I'm trying this dessert this week now that my nephew is home from college and we have both kids. It looks so easy and I love the fact I don't even have to bake. Excellent article: easy and fun to read. Can't wait to pin this recipe.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi Minnetonka Twin! I´m glad you will try this recipe this week and I hope you like it and the kids as well. Thanks for your nice comment and for pinning this. Have a great week.


Rachel L Alba profile image

Rachel L Alba 18 months ago from Every Day Cooking and Baking

Hi Thelma, the words, "without baking" caught my eye. I don't have central air-conditioning so my kitchen gets so warm and muggy in the summer, that I try not to use it at all. So anything I can make without baking or cooking on the stove, is tops with me. This dessert looks scrumptious. Thanks for sharing. I tired to click on 5 stars but it only comes up 4.5. Voted up and awesome.

Blessings to you.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi Rachel L Alba! "Without baking" is very catching indeed. Thanks for your nice comment and for the stars and all your votes. I hope you will try this recipe. Enjoy your week! God bless you, too.


AliciaC profile image

AliciaC 18 months ago from British Columbia, Canada

These tartlets sound like a very quick and delicious treat, Thelma! Thanks for sharing the recipe.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, it is indeed a "very quick and delicious treat" AliciaC. You are very welcome. Thank you for your comment. Have a lovely day!


Just Ask Susan profile image

Just Ask Susan 18 months ago from Ontario, Canada

These sound terrific! Pinning and sharing.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Thank you very much Just Ask Susan for pinning and sharing this hub. Good night!


jtrader profile image

jtrader 18 months ago

The pre baked crusts are a good idea. Healthy, fruity snack.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, they are indeed jtrader. Thanks for your comment. Happy weekend!


radhikasree profile image

radhikasree 18 months ago from Mumbai,India

Yummy strawberry tartlets...Your recipe hubs are all inviting and the photos beautiful. It's interesting to hear that you can harvest strawberries in public gardens. Voted up, beautiful and interesting. Sharing too.


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi radhikasree! Yes, the public are allowed to harvest some strawberries in the farm nearby but of course with payment. Thanks for your wonderful comment and for your votes and of course for sharing this hub to others. Enjoy your day! Take care;-)))


sgbrown profile image

sgbrown 18 months ago from Southern Oklahoma

This sounds so easy and delicious! Strawberries are one of my favorite fruits! Hubby would love this, I will have to give it a try, thank you for sharing your recipe!


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, it is indeed easy to make and delicious as well. Enjoy making these tartlets. Thanks for your nice comment Sheila. Happy weekend!


peachpurple profile image

peachpurple 18 months ago from Home Sweet Home

this is so easy to prepare especially when I have guest at home. Thanks. Voted up and share at HP


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Yes, it is very easy to prepare Peachy. Thanks for your comment and sharing it to others. Happy Sunday!


prettynutjob30 profile image

prettynutjob30 18 months ago from From the land of Chocolate Chips,and all other things sweet.

Yummy!!! I will be making this recipe very soon, I am sure my family will love this recipe. Great hub, voted up, shared and more.


ChitrangadaSharan profile image

ChitrangadaSharan 18 months ago from New Delhi, India

What a wonderful recipe and such a well presented hub!

You look so nice in the Strawberry farm. I love Strawberries and anything made with it. This recipe is on my To Do List.

Thanks , voted up and pinned!


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi prettynutjob30! I´m glad you will try it. Let me know then how it was. Thank you very much for the share and all the votes that you have given. Have a lovely hump day!


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany Author

Hi ChitrangadaSharan! Thanks for your wonderful comment, for the vote and pin. I appreciate that. Enjoy making this tartlet recipe.


thumbi7 profile image

thumbi7 17 months ago from India

Nice Thelma. Recipe is easy to prepare.

I like your photo in the strawberry farm.


Thelma Alberts profile image

Thelma Alberts 17 months ago from Germany Author

Thank you very much thumbi7 for your comment. Yes, it is very easy to prepare. I hope you will try that. Have a great day!


RTalloni profile image

RTalloni 17 months ago from the short journey

Such an easy recipe for summertime, and elegant enough for company! I"m thinking of mixing strawberries and blueberries.


CorneliaMladenova profile image

CorneliaMladenova 17 months ago from Cork, Ireland

Great recipe. It is just for me because I hate baking. Should surprise the kids tomorrow for lunch! :)


Thelma Alberts profile image

Thelma Alberts 17 months ago from Germany Author

Hi RTalloni! Yes, of course you can use any fruits you like for this recipe. Strawberries and blueberries are also yummy for these tarts. Enjoy making and thanks for your nice comment.


The Dirt Farmer profile image

The Dirt Farmer 17 months ago from United States

A sweet recipe, Thelma! Love the pic of you harvesting. We did that last year. It was a lot of fun. Shared & pinned. All the best, Jill


Thelma Alberts profile image

Thelma Alberts 17 months ago from Germany Author

Thank you very much The Dirt Farmer for your nice comment, for sharing and for pinning this hub. I appreciate that. Good night! Have a lovely weekend ahead!


rebeccamealey profile image

rebeccamealey 17 months ago from Northeastern Georgia, USA

I love strawberry anything, and these tartlets sure look good. And oh, how I need one of those tools the guy in the video has!


Thelma Alberts profile image

Thelma Alberts 17 months ago from Germany Author

Yes, me too. Those are awesome equipments in the kitchen. Thanks for your comment rebeccamealey. Have a wonderful weekend!


clairejustineoxox 16 months ago

Whoo these look yummy, I love strawberries and cakes :)


Thelma Alberts profile image

Thelma Alberts 16 months ago from Germany Author

Yes, they are yummy clairejustineoxox . I hope you´ll try to make these. Thanks for your visit;-) Have a nice day!


Vellur profile image

Vellur 16 months ago from Dubai

Love strawberries and this is a great recipe and easy to make too! Thank you for sharing.


Thelma Alberts profile image

Thelma Alberts 16 months ago from Germany Author

You are very welcome Vellur. I hope you will try this. Enjoy your week!


AudreyHowitt profile image

AudreyHowitt 16 months ago from California

This sounds wonderful! Thank you!


Thelma Alberts profile image

Thelma Alberts 16 months ago from Germany Author

You are very welcome Audrey. Have a nice weekend! Thanks.


pstraubie48 profile image

pstraubie48 15 months ago from sunny Florida

Hi Thelma I am certain I can smell the fresh berries. They have been and still are so good this year.

These look too good to eat!!!

Thanks for giving us this lovely treat to try. Shared and pinned Angels are headed your way this evening ps


Thelma Alberts profile image

Thelma Alberts 15 months ago from Germany Author

Hi pstraubie48,

I know I can smell the berries too. They are indeed so good for a dessert and easy to make. I hope you´ll try sometime. Thanks for sharing this hub to others. Well appreciated. Have a great week! God bless you.


fpherj48 profile image

fpherj48 15 months ago from Beautiful Upstate New York

Ohhhhhhhhh YUM!! Thelma, STOP it!! I'm dieting!


Thelma Alberts profile image

Thelma Alberts 15 months ago from Germany Author

Hahahahaha...Yes, I have stopped writing something to eat here. It makes my tummy huge as I am the one who will eat after taking the photos of the food I have to write. LOL! Thanks for stopping by fpherj48. Have a lovely September!


colorfulone profile image

colorfulone 12 months ago from Minnesota

Um, that sounds yummy to me. I love eating strawberries any way and every which way they can be used and be wonderful!


Thelma Alberts profile image

Thelma Alberts 12 months ago from Germany Author

You sound like me colorfulone. I love every way strawberries are eaten. Thanks for your visit colorfulone. Enjoy your new week.


MartieCoetser profile image

MartieCoetser 9 months ago from South Africa

Yummy recipe for strawberry tartlets. I love fresh strawberries!


Thelma Alberts profile image

Thelma Alberts 9 months ago from Germany Author

Thank you very much MartieCoetser. I love fresh strawberries, too.


Peggy W profile image

Peggy W 3 months ago from Houston, Texas

That would be delicious and simple to make especially when buying pre-made crusts. The photo of you in that strawberry field made me think of when my hubby and I lived in central Wisconsin back in the 70s. I used to go strawberry picking each summer with my neighbor. We would eat them fresh but also freeze them to have on hand much of the year. Yum!


Thelma Alberts profile image

Thelma Alberts 3 months ago from Germany Author

Hi Peggy!

It´s nice to see you again in my hub. Yes, this recipe is so simple and handy to make. Sometimes I just buy the crust in the bakery and some strawberries in the supermarket before my guests come for a quick visit. I am glad I have brought back some wonderful memories of yours picking strawberries in the fields. Thanks for your visit and enjoy the new month of September.

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