How To Make The Best Strawberry Nut Bread From Scratch
This is the best strawberry bread you will taste. I make this recipe for family and friends for many occasions and for no occasion! It is delicious year round!
- 1 - 10 ounce container of frozen sliced strawberries
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 cups all-purpose flour
- 3/4 cup chopped walnuts or pecans
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Thaw the strawberries before starting the recipe.
Preheat oven to 350 degrees F.
Grease a 9 by 5 inch bread / loaf pan and set aside.
Mix the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl and set aside.
In another bowl beat the eggs until they are fluffy. Add the oil, sugar, and berries, beat until mixture is light.
Blend the flour mixture into the strawberry mixture, mix just until the flour mixture is moistened. Do not overmix. Stir in the nuts. Pour into greased pan.
Bake at 350 degrees F for 50 to 60 minutes. The bread is done when a tester inserted into the middle of the loaf comes out clean. Cool for 5 minutes before removing from the pan. Finish cooling on a rack.
This bread is delicious alone or with a powdered sugar glaze. It can be served as a snack or with meals.
I prefer this as a snack and usually put strawberries on top! I also use this recipe to make it as a cake, it works very well as a cake recipe.
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