How To make Fruit Loaf



Strong flour 300 g

Milk 125 ml

Yeast 10 g

Salt pinch

Sugar 50 g

Margarine 75 g

Eggs 1

Currants 50 g

Sultanas 50 g

Mixed peel 25 g

Cinnamon pinch

Bun glaze 125 ml


1. Oil a bread or cake tin.

2. Whisk the egg in a bowl. Wash and dry the fruit.

3. Sieve together the flour, cinnamon and salt.

4. Rub in the margarine to a sandy texture.

5. Make a bay in the dry mix and put in the sugar and

the egg.

6. Warm the milk to blood heat, put in the yeast to

dissolve and then mix together with sugar and egg.

7. Gradually add the flour, mixed peel and fruit and

mix to a firm dough.

8. Cover the dough with a cloth and prove in a warm

place until doubled in size.

9. Knock back the dough and place it into the greased

tin and allow to prove in a warm place until doubled

in size.

10. Bake in an oven at 190°C for 45 minutes then

remove from the oven, brush with bun glaze transfer

it to a pastry wire to cool.

Comments 1 comment

huter 4 years ago

Too vague!?

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