Secrets for Tender Steak
Secrets for Tender Steak
How do you cook tender steak? Why is it that some steak almost falls off the bone whereas other meat is tough and stringy and could be a close twin to old shoe leather?
Many people pick up what looks to be a good steak but are disappointed with the final results.
A juicy, melt-in-your-mouth steak, starts with your meat selection. If you buy the wrong cut, your steak may be bitter, tough or dry. Many home chefs wonder why their steaks are less than stellar. Even cuts traditionally thought to be a good choice for steak can prove disappointing.
Read on for tips about how to choose and prepare tender steak.
Grade, Choice and Thickness
Cooking up tender steak starts first of all with:
- Grade of Meat--The grade of meat you buy. "Prime" is more tender than "Choice." If your steak is a lower grade of meat, all the tricks in the world won't make it something it is not.
- Choice of Cut--Your choice of cut plays a huge role in how tender your steak will ultimately turn out to be. Will it be blade steak, rib-eye, sirloin, strip, tenderloin, or T-bone? (See information below on a good cut to choose for tender steak.)
- Steak Thickness--How thick your steak is makes a difference because thin steaks tend to cook too fast and dry out. Aim for 3/4'-11/2" thickness, which will help when cooking because thicker-cut meat stays juicier.
Thick Steaks Cook Up Better
A Word About Marbeling
- Steaks that are not marbled tend to dry out and can be very chewy and tough.
- Marbling helps steaks to stay juicy
How long meat has been aged also contributes to tenderness. If you are buying from a meat shop, you may be able to find out how long the meat has been aged.
Marinating Your Steask
You can enhance the flavor of and tenderize your meat further by marinating your meat either for the specified time on the package (usually around 15-20 minutes) or--if you want meat that almost falls from the bone-- by marinading your steak overnight.
Barbecuing Your Steak
Lastly, if you choose to barbecue your steak, you can do so, using my best barbeque sauce. The result? A delicious steak that is every bit as good as anticipated.
Mmm ... Barbecued Steak
Blade Steak = Tender Steak
Blade steak is my number one choice for tender steak. It is also inexpensive compared to other choice cuts.
Best Choice for Tender Steak
Surprisingly, one of the best choices, if you want very tender steak is blade steak. This is often thought to be a cheap cut of meat, inferior to sirloin but it makes for delicious steaks. Why?
Blade steaks are well-marbled, which translates into juicy, with meat dropping from the bone, tender with a capital T. The down side is that blade steaks do contain fat; however, you can trim the visible fat off prior to cooking. In truth, you really can't have one without the other. As long as you aren't eating steak each night of the week, this shouldn't be a problem. We all do well to watch how much fat we consume.
Blade steak is so tender that you can cook it as is, or if you like the flavor of marinaded steak, you can also buy your favorite marinade and marinade the meat to tenderize it further.
Once it is ready, you can cook your blade steak, either using a broiling pan and your oven's grilling function or cooking your steak out on the barbecue.
Neat Trick When Broiling in Oven
If you set your oven to broil, you do not have to turn the dial up all the way or to 500 degrees, as is commonly thought. The overhead element will still come on if you set your oven at a lower temperature and leave the door cracked open for grilling. I would suggest trying your steaks at around 350 degrees.
The lower temperature does a much better job of broiling your steaks, allowing them to cook in the middle before becoming over-browned.
Barbecuing Your Steak
If you like the taste of barbecued steak, Kraft Regular barbecue sauce is a popular favorite--or, if you want to make your own barbecue sauce, see my recipe for barbecue sauce below. This is a great recipe that can be used for chicken, turkey, beef and pork. It's fail-proof and makes up quickly.
Spread barbecue sauce over steak with a brush or a spoon. Brush one side of meat and when you turn it over, brush the other side.
- Best Barbecue Sauce
A good recipe for homemade barbecue sauce, for chicken, beef, turkey or pork chops. Best recipe you can make to give meat flavor.
Choosing the right type of meat, marinating it and adding barbecue sauce is a formula for delicious, tender and juicy steak. Enjoy!
Do You Enjoy Grilling Steak at Home?See results without voting
- How to Make Homemade Fried Onion Rings ... Mmm-Mmm G...
Homemade onion rings are easy to make. This recipe for onion rings offers a light batter that puffs up, offering delightfully crispy and perfect onion rings.
- How to Make Homemade Croutons
Homemade croutons are delicious and take just minutes to prepare. This Hub details how to make croutons.
- How to Make White Sauce
Knowing how to make a white sauce can be invaluable. You can make a gourmet pasta sauce, can use a white sauce in casseroles, in macaroni and cheese, and to top vegetables.
- How to Make Macaroni and Cheese--Best Mac & Cheese C...
Make the best mac and cheese ever with using this fail-proof recipe for delicious homemade macaroni and cheese casserole that uses a creamy white sauce, grated cheddar and seasonings, and breadcrumbs for crunchiness. Great casserole for serving a cro
- How to Make Homemade Pesto--A Tasty Topping for Past...
How to make delicious and nutritious pesto sauce with pine nuts, fresh basil and Parmesan cheese to flavor pasta.
- Tasty Cream Sauces for Noodles--Four Sauce Recipes
How to make cream sauce for noodles: use cream as a base for rich cream sauce, mushroom sauce cheese sauce and chicken cream sauce.
- Homemade Noodles--How to Make Pasta Noodles From Scr...
Homemade noodles are so good: soft, tasty, and satisfying. Learn how to make homemade noodles and drop them into chicken soup or prepare them for a hearty supper dish.
- How to Make Bread: Bread-Making Tips & Tricks
Got a question about breadmaking? Visit this page for FAQs about how to make bread, troubleshooting and tips.
- Pie-Making Trick--Making Pie Balls and Freezing Them to Have Pie Crust at the Ready.
A neat trick to cut down on the work of making pie dough. How to have pie crust at the ready.
More by this Author
Knowing how to make a white sauce can be invaluable cooking skill. You can use a white sauce in so many dishes either as a topping or a creamy filling.
These dumplings are soft an fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.
A delicious sweet topper for cakes, loaves, and donuts.