How to Make Bread-and-Butter Pudding Using Up Stale Bread: Quick and Easy Recipe

Bread and Butter Pudding

A Dish of Bread and butter pudding
A Dish of Bread and butter pudding | Source

Bread-and-Butter Pudding - Quick and Easy Recipe

Bread and Butter Pudding is a traditional English dessert.

It's hard to believe that you can turn a couple of slices of stale bread and a handful of raisins into such a delicious pudding, isn't it? But you can - just read the instructions for bread and butter pudding, and you'll see what I mean.

If you hate wasting food, then being able to use up stale bread in a delicious pudding will give you the added pleasure of being environmentally-friendly as well as titillating your tastebuds.


It is very cheap to make bread and butter pudding and this easy recipe is very suitable for a beginner to try out - even a child could make bread and butter pudding.

It Only Takes Five Minutes to Make Bread and Butter Pudding

4 stars from 5 ratings of bread and butter pudding

Cooking Time for Bread and Butter Pudding

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: Serves 4 Portions

Ingredients for Bread and Butter Pudding

  • 3/4 pint Milk, (you can use 1/4 pint of water and 1/2 pint of milk instead if you wish)
  • 3 Slices of Bread, Preferably thick
  • 1 handful Raisins, currants or sultanas
  • Butter, To spread on the bread
  • 1 dessert spoon Sugar, White or brown
  • 1/3 teaspoon Mixed spice or cinnamon, optional

Instructions for Making Bread and Butter Pudding

  1. Warm the milk in a small saucepan
  2. Whilst milk is warming, butter the bread
  3. Cut the bread into pieces about 1.5 inches square
  4. Lay about half the bread in a baking dish, so that the pieces are slightly resting on each other, and not flat along the bottom of the dish
  5. Scatter half the raisins, currants or sultanas over the bread and down the crevices
  6. Add the rest of the bread in a layer and scatter the rest of the raisins, currants or sultanas over the bread
  7. Pour the warm milk (or milk and water mixture) over the bread
  8. Sprinkle the sugar evenly over the top and add the spice
  9. Put the dish in an oven on medium heat for 20 minutes until the top of the pudding is lightly browned
  10. Serve the bread and butter pudding hot, with custard

Bread and Butter Pudding with Custard

It's Traditional to Eat Bread and Butter Pudding With Custard Poured Over the Top
It's Traditional to Eat Bread and Butter Pudding With Custard Poured Over the Top

Here's A Time-Saving Tip - Why Not Make Two Dishes of Bread and Butter Pudding?

Source

If you cook two dishes of Bread and Butter Pudding together, you can store one to use later and save yourself some time.

You'll Need Some Custard to Pour Over Your Bread and Butter Pudding

So whilst your bread and butter pudding is cooking in the oven, you can quickly make some custard, or otherwise you can buy ready-made custard in a carton or tin, where all you have to do is heat it up just before you serve up your pudding.

Bird's Custard Powder

Bird's Custard Powder 300g
Bird's Custard Powder 300g

I always use Bird's custard powder myself. It has a smooth texture and tastes good

 

Making Custard

Stirring the custard
Stirring the custard | Source

Are desserts going out of fashion, or are they still as popular as ever?

How often do you have a dessert or pudding?

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Please Leave Comments - I Love to Hear From People All Over the World 14 comments

Tony Flanigan profile image

Tony Flanigan 4 years ago from East London, South Africa

After Teresa and my daughter, YOU are my favourite woman. I have been looking for a bread and butter pudding recipe the way my Mother used to make it - and THIS IS IT! Thank you so much for this recipe!


Diana Grant profile image

Diana Grant 4 years ago from London Author

I hope you enjoy it - it's lekker (see, I was in South Africa too!)


frogyfish profile image

frogyfish 4 years ago from Central United States of America

A different recipe for bread pudding, but sounds easy and simple to fix. I do want the custard on it - yum. Thank you for sharing your quick recipe.


Diana Grant profile image

Diana Grant 4 years ago from London Author

Cook it this weekend, whilst it's hot off the press, fresh in your mind, and pervading your senses!


moonlake profile image

moonlake 4 years ago from America

This sounds good. My husband loves bread pudding. I will have to try it. It's an easy way of doing a fast dessert in the oven. I think I always make my bread pudding to complicated. Thanks for sharing. Voted up and pinned.


Diana Grant profile image

Diana Grant 4 years ago from London Author

Yes, it's really fast to make, apart from the cooking time.


jennzie profile image

jennzie 4 years ago from Lower Bucks County, PA

Great recipe idea! I've never heard of bread and butter pudding before reading this. Would definitely like to try this.


2patricias profile image

2patricias 4 years ago from Sussex by the Sea

Nice photos. I don't think I've made this without eggs. This would make a great 'last minute' dessert.

I am including this in my Recipe Index for HubPages.


Diana Grant profile image

Diana Grant 4 years ago from London Author

That's good news, 2patricias, and thank you.


AliciaC profile image

AliciaC 3 years ago from British Columbia, Canada

I love bread and butter pudding! I haven't eaten it for a while, though. Thanks for the recipe. I'll make some soon - and I'll definitely add custard!


Elsie Hagley profile image

Elsie Hagley 2 years ago from New Zealand

I have been making this pudding for years, great for feeding a large family. Just came across your recipe, on my list for tea tonight. Thanks for the memories.


ecogranny profile image

ecogranny 2 years ago from San Francisco

Want! If only we had some bread in the house. We were away over the weekend and I haven't stopped since we got home to shop or to bake a new loaf. That looks SO good. Thank you for sharing your recipe, and thank you too for caring about food waste.


Dressage Husband profile image

Dressage Husband 2 years ago from Pine Grove, Nova Scotia, Canada

It looks good, but you mention adding spice in the instructions and nowhere in the ingredients do you say what or how much!


Diana Grant profile image

Diana Grant 2 years ago from London Author

Silly me - I've now corrected that, thank you Dressage Husband - 1/3 teaspoon of mixed spice or cinnamon (optional)

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