How to Make Chakali, India's Popular Diwali Snack

Delicious Murukku Recipe

- Take 1 cup chakali/murukku flour (chakali bhajani).   - Add all the ingredients and add little lukewarm water to knead the dough. Make a soft dough.
- Take 1 cup chakali/murukku flour (chakali bhajani). - Add all the ingredients and add little lukewarm water to knead the dough. Make a soft dough.
- To make chakali the ingredients are :- 1 or 2 tbs red chili powder- 1 tbs carom seeds (azwain)   - 2 tbs sesame seeds  - salt to taste  - oil for frying.
- To make chakali the ingredients are :- 1 or 2 tbs red chili powder- 1 tbs carom seeds (azwain) - 2 tbs sesame seeds - salt to taste - oil for frying.
- This utensil is used to make chakali, sev, papdi.  - Grease little oil from inside to chakali maker (utensil).
- This utensil is used to make chakali, sev, papdi. - Grease little oil from inside to chakali maker (utensil).
- I have used one single star to make the chakali you can use three star to make different shapes.  - Put enough dough in it.  - Press and move into circular motion to make chakali.
- I have used one single star to make the chakali you can use three star to make different shapes. - Put enough dough in it. - Press and move into circular motion to make chakali.
- Heat oil in a kadai and deep fry chakali until they turn in golden color and crispy on a medium flame.  - Take them out on a paper towel and keep them aside to cool.  - Serve with hot tea or coffee.
- Heat oil in a kadai and deep fry chakali until they turn in golden color and crispy on a medium flame. - Take them out on a paper towel and keep them aside to cool. - Serve with hot tea or coffee.

Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working