How to Make Cheese Fry Bread
Crispy Cheese Fry Bread
A Taste of Heaven ... Crispy Cheese Fry Bread, Perfect for Snacking on
If you enjoy different breads, you will enjoy this recipe for cheese fry bread. This bread is actually fried in oil instead of being baked in the oven and it puffs up and turns golden brown.
We all know how delicious fried foods can be but many of us have never considered that you can actually fry bread. This is done more frequently down South but it is not as common up here in Canada.
Cheese fry bread can be made ahead and served to a crowd with dip and veggies, as finger food or you can eat it on its own. It tastes good warm or cold and makes the perfect bread to serve with chili or other spicy dishes.
Few ingredients go into fry bread and it takes only minutes to prepare. Ready to get started?
A Real Crowd Pleaser
Your guests will be intrigued when they see this delicious-looking bread.
Heat Your Oil ...
Pour about an inch of oil into a large pot and set this on the stove to heat. I usually set my dial to around 6-7. You do not want your oil to overheat. Keep lid nearby for safety purposes and if you have a large element at the back of your stove, use that. It always pays to be super careful when working with hot oil.
While your oil is heating, make your fry bread dough.
Remember: oil that is too hot will cook fry bread too quickly; oil that is not hot enough will not do a good job either. When you drop in your fry bread, you should see the oil bubbling around the bread.
Ingredients for Cheese Fry Bread
- 2 cups flour
- 2-4 tsp. baking powder
- 1 tsp. salt (or more, depending on preference)
- 1 cup or more water
- 1 1/2-2 cups grated sharp cheddar (or more)
Add Water Gradually and Stir Dough
Mixing Fry Bread Dough
- Mix flour and baking powder together.
- Make a well in dry ingredients and add in water gradually, stirring lightly with a wooden spoon until dough starts to stick together. Add more water if needed to remove flour from bowl bottom and sides. A moist dough means more tender fry bread.
- Work gently with hands until a ball forms.
- Allow dough to rise while you grate cheddar or marble cheese. Add desired amount of cheese.
- Mix cheese into dough, kneading until cheese is mixed into dough.
- Let the dough rest and rise further.
Good Hot or Cold
Cheese fry bread can be served hot or cold; although I think it is best served warm.
Test your oil by dropping in a small piece of dough. Oil should bubble around dough.
A good fry bread is made by feel. This is why I haven't given exact water amounts. I stir in water and keep adding it in increments, until dough is moistened.
When adding water, remember it is okay for dough to be moist, which also makes stirring easier, and just as you would do for biscuits. Avoid a dry dough, which could result in tough fry bread.
This bread tastes better with more cheese so opt for more over less.
Making Cheese Fry Bread
Pull off a palm-sized portion of dough and roll it in your palms until you have a round ball.
Place ball on floured counter and smooth some flour on top. Roll out with rolling pin until about 1/8" thick. Drop first piece of fry bread into oil and watch to check how it is cooking.
Continue to pull off pieces of dough and roll into rounds, then flatten with a rolling pin.
Turn the fry bread as it cooks in the oil and continue frying it until it is a golden brown. You want to cook it long enough so that the cheese becomes crispy, which is what gives this fry bread its delectable crispy texture; however, avoid overcooking which would cause overbrowning, which makes for bitter-tasting fry bread.
Continue to turn bread as it cooks.
When your first piece of fry bread is cooked, remove from oil and place in a metal strainer (placed over a bowl to catch drips). Continue dropping each round into the oil and frying until all pieces are golden brown.
Dips to Serve With Fry Bread
Cheese fry bread is delicious on its own but it also goes well with dips.
- Olive Spread
- Spinach Dip
Ready for a Bite? Wholesome, Filling and Satisfying
Fry bread puffs up quite a bit as it cooks, so keep this in mind when rolling out dough. What looks to be a thin piece of dough will surprise you as it cooks and puffs up magically.
Some cooks make a small hole in the middle to help fry bread cook, as I have done here, but it is not necessary.
If you make the fry bread rounds pictured above, you can add your choice of toppings, such as refried beans or chili, salsa and sour cream.
Have you Ever Tried Cheese Fry Bread?See results without voting
Perfect Party Food
If you are making fingers or sticks, these can be stored in the freezer and warmed in the microwave when you want a tasty snack.
If you are entertaining, you can freeze a bunch of fry bread sticks, heat them, then serve with a dip.
Fry Bread Fingers--Another Way to Serve Cheese Fry Bread
Roll dough into a rectangle and cut into rectangle fingers with a pizza wheel, so that you have fry bread sticks, which are perfect for dipping.
If you use a pizza wheel, it takes just seconds to make lots of fingers.
Rolling Out Fry Bread Dough for Making Fingers
Tips for the Best Cheese Fry Bread
- Moist dough
- Stir lightly
- Let rise
- Don't overcook
- Serve warm
Frying Cheese Fry Bread Fingers
While I like fry bread both ways, as shown in this hub, I find myself making the fingers more often. These are so perfect for dipping into any sauce I have on hand.
Mm-mm Good! When Fried, the Cheese Becomes Crispy
Mexican Cheese Fry Bread Fingers
Add Taco Seasoning when mixing your dry ingredients to give your fry bread a zip. Start with 1/2 tsp. and taste to check whether to add more. Or you can replace the salt with the Taco Seasoning.
Cheese-Olive Fry Bread
If you like olives, try adding sliced olives to fry bread dough, when adding grated cheese.
One of My Favorite Snacks
This is one of my favorite breads to make when I have a handkering for something crispy and good. I'm sure you'll enjoy it, too.
Please leave your comments and tell me what you think of this recipe for cheese fry bread. Thanks for stopping by.
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