How to Make Quick & Easy Fast Action Pumpkin Pie | The Cupboard Drawer Recipe Book
Here is another recipe from “The Cupboard Drawer”, originally published by my mom. Dorothy had six kids and a job as a school teacher, my Dad had a forty five mile drive to and from work, so he was not home in time to help with dinner; so recipes that were time savers were common in our house. They did not how ever, deviate from the requirement to produce a good product. Food on the table was wholesome and “Country” good. With that in mind I give you Fast Action Pumpkin Pie, Do take the time saved and enjoy..
Preheat Oven to 350 Deg
¾ Cup Granulated Sugar
½ Cup Biscuit Baking Mix
2 Tbsp Butter softened
1 Can (13 oz) Evaporated Milk
1 Can (16 oz) Pumpkin (Pie filling will work if you can’t find just Pumpkin any more)
2 ½ Tsp Pumpkin Pie spice (Leave this out if you use the filling)
2 tsp Vanilla
- Prepare a 9 in Pie Plate w PAM, set aside.
- Put all ingredients in a blender and beat on high for 1 minute. (or a medium Mixing bowl and 2 Mins with a hand held beater)
- Pour into Pie Plate.
- Bake in 350 oven for 50-55 minutes or until knife inserted in center comes out clean. The Pie makes its own crust. (Another miracle of old fashion food chemistry!)
Yield 4-8 servings (I only get four [I like my pieces big] but you might get more)
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