How to Make Macaroni and Cheese in the Crockpot (without pre-cooking)
Making Homemade Macaroni and Cheese
Who doesn't love homemade macaroni and cheese ! This crock-pot macaroni and cheese recipe is so easy and unlike many similar recipes, it doesn't require cooking the macaroni noodles first.
2 cups of whole milk (can use 2%, 1%, or skim if you prefer)
1 can of evaporated milk (12 oz.)
1 2/3 cups of cheddar cheese (sharp)
2 teaspoons of salt
1/2 teaspoon of pepper
2 cups of elbow macaroni (uncooked)
1/4 cup softened butter
First you want to take the butter and spread it in your crock-pot on the bottom and sides. In a bowl mix together all ingredients except the elbows and cheese. Pour into the crock-pot, and add the cheese and elbows, stir gently.
Cook on low for 3 -4 hours, serve right away.
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