How to Make Moist, Yummy Zucchini Bread
So this is one of my favorite recipes because every fall we have a bunch of zucchini from our garden and I can make ALOT of zucchini bread! For those of you who have never tried this, I highly recommend it.
3 cups of flour
1 tsp baking soda
1/2 tsp salt
1/2 baking powder
2 tsp cinnamon
2 cups sugar
1 cup vegetable oil
1 tbsp vanilla extract
2 cups grated, unpeeled zucchini
Preheat oven to 350 degrees.
Mix the flour, baking soda, salt, backing powder and cinnamon in a bowl. Combine the eggs, sugar, vegetable oil and vanilla in another mixing bowl, blend well. Add the dry ingredients and zucchini to the creamed mixture, blend well.
Pour them into two greased and floured loaf pans.
Bake for 1 hour and there you have yummy, moist zucchini bread!
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