How to Make Oven Baked Tomatoes - a Quick and Easy Recipe for Baby Tomatoes

A simple recipe for delicious baked baby tomatoes

This recipe is suitable for beginners - inexperienced cooks can rejoice at the fact that they can produce such a tasty vegetable delicacy with so little trouble.

You will also find here a Video about Growing Tomatoes, a Tomato Quiz and other Tomato information and Links to other Tomato Recipes

Baby Tomatoes after baking in the oven

Source

Oven baked tomatoes are very versatile:

  • You can eat oven baked tomatoes hot, warm or cold.
  • You can store the baked tomatoes in a jar to use later, and give them as a gift - baby tomatoes look very attractive in a glass jar.
  • They are great to eat on their own, with salad and cold food, as an accompaniment to hot meats fish or a vegetarian meal, in a sauce or as a spread, dip or an omelet filling.

Oven Baked Baby Tomatoes in a Jar

Source

Cooking Time

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: Enough to fill two small jars

Equipment for Oven Baked Baby Tomatoes

  • Large baking tray
  • Wooden spoon or spatula
  • Sharp kitchen knife
  • Chopping Board

You'll need a Baking Tray

Good Cook Set Of 3 Non-Stick Cookie Sheet
Good Cook Set Of 3 Non-Stick Cookie Sheet

A useful set so that you always have the right size for your cooking job

 

Ingredients for Oven Baked Baby Tomatoes

  • Half Kilo (just over 1 lb.) Baby Tomatoes, Cut in half
  • 2 Medium sized Hot chillis, e.g. jalapenos
  • 8 cloves Garlic, (or to taste) crushed and chopped
  • 1 teaspoon Mixed herbs
  • 1 tablespoon Anchovy paste, (or tinned anchovies)
  • 10 Capers
  • 2 Sprigs Marjoram, chopped
  • Half cup Olive Oil
  • Half teaspoon Pepper, Freshly ground
  • Half teaspoon salt

Sliced baby tomatoes laid out on a baking tray

Source

Instructions for making baked baby tomatoes

  1. Cut the tomatoes in half; finely slice the chillis; peel, crush and chop garlic; chop marjoram
  2. Add all ingredients together in a bowl with half of the olive oil and turn with a spoon
  3. Lay out the tomatoes one-deep on baking tray, place in oven and cook at 180 degrees (gas mark 4) for 30 minutes
  4. Remove the baking tray from the oven, turn the tomatoes with the spoon or spatula and return the baking tray to the oven for 20 minutes
  5. Put the tomato mixture in a jar and pour the rest of the olive oil over it
  6. Do not be surprised at the amount left at the end, as tomatoes are 80% water, and the purpose of placing them in the oven is to reduce the amount of water they contain

Baked Tomatoes in a Jar

Source

Some people are wary of trying new recipes, and eat just a narrow range of tried-and-tested foods

How about you - do you like trying out new recipes?

  • Yes, I am always interested in trying new recipes
  • No, I prefer to stick to what I know
  • No, I'm always afraid I will make a mess of it and waste the food and my time
See results without voting

Tomato Quiz

Here's a Bright Tomato Apron - I designed it on Zazzle who allow you to design your own products and sell them - it's fun

Apron - Five Tomatoes Ripened on the Vine by GloriousConfusion See more of my designs in my Zazzle Store
Apron - Five Tomatoes Ripened on the Vine by GloriousConfusion See more of my designs in my Zazzle Store | Source

After you have tried this oven baked baby tomato recipe, come back and give it a rating

Cast your vote for Oven Baked Baby Tomatoes

More by this Author


Do leave a comment here - would you like to try this recipe, and if you have already tried it, what did you think? 7 comments

colorfulone profile image

colorfulone 3 years ago from Minnesota

This looks so yummy, I am hungry now! :)


LisaMarie724 profile image

LisaMarie724 3 years ago from Pittsburgh PA

Looks Yummy!


Eiddwen profile image

Eiddwen 3 years ago from Wales

Mmm look and sound delicious; will have to try out.

Eddy.


Diana Grant profile image

Diana Grant 3 years ago from London Author

I've added a box on this page where you can come back and rate this Baby Tomato Recipe once you've tried it


Thelma Alberts profile image

Thelma Alberts 17 months ago from Germany

Yummy! I love tomatoes especially these small ones. I will surely try this soon. Voted up, useful and shared in fb where I can find it easily for later use. Thanks.


Lorelei Cohen profile image

Lorelei Cohen 17 months ago from Canada

I have made tomato sauce from scratch but never stored tomato after it was cooked. I may have to try it out if we have a bumber crop year. Hubby loves his fresh tomato.


Diana Grant profile image

Diana Grant 17 months ago from London Author

I think the reason they keep well and don't go off is because the water is dried out of the tomatoes, and the olive oil then preserves them

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working