Easy to Make Recipe: Party Punch

An oldie but goodie ... You may remember this homemade treat as a child and it's still a hit with the kiddos to this day. Tip: Use any color sherbert you want and that will give you the desired punch color.

Cook Time

Prep time: 1 min
Cook time: 1 min
Ready in: 2 min
Yields: 12-24 small cups


  • 2 Liter Bottle 7UP
  • 1 Tub Lime Sherbert, (Or flavor you choose)
  • 2-3 Oranges, Cut into thin wedges


  1. Chill the large glass punch bowl for one minute in the freezer.
  2. Remove bowl from freezer.
  3. Empty container of sherbert into punch bowl.
  4. Pour entire 2 Liters of 7UP into bowl, directly over sherbert to help break it up.
  5. Stir until slushy.
  6. Garnish the punch with the orange slices.
  7. Serve.

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hawaiianodysseus 4 years ago from Southeast Washington state

An oldie but goodie...especially when presented with your special Texas spin. : ) Thanks for sharing! Finally, a recipe I will hopefully succeed at!

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