How to Make Salmon Corn Chowder | The Cupboard Drawer Recipe Book

As fall settles in, and the days start to shorten up and the temps drop, especially in the early evening, few aromas match the wafting smells of fresh chowder on the stove. Here is a special chowder variation from “The Cupboard Drawer”. This one can be a great starter, or with a sandwich (grilled Cheese) or hot biscuits stand as the main course of a kitchen meal. Enjoy…..

2 slices Bacon

½ Cup Chopped Onion

1 clove Garlic (crushed)

2 Tbsp All Purpose Flour

3 Cup Milk

1 Cup Red Potatoes Peeled and Diced (Peeling is Optional if they are clean skins)

1 can (7 ½ Oz) Salmon drained and flaked

1 can Whole Kernel Corn drained

¼ Cup red or green Bell Pepper, seeded and diced

½ Tsp Salt (Sea Salt is best)

¼ Tsp Black Pepper

  1. In a large Sauspan over medium high heat, fry the bacon till crisp: remove and let cool on a paper towel. Set aside.
  2. Reduce heat to low and add onion to the bacon fat and cook , stirring occasionally for 5 min, Stir in the garlic and cook for another 2 min or so.
  3. Add the flour and stir till blended.
  4. Increase heat to medium and stir in the milk slowly. Continue cooking and stirring occasionally another 5 mins or so until it starts to thicken.
  5. Add the potatoes and simmer covered, for 15 minutes or until potatoes are tender.
  6. Stir in Salmon and corn; heat through add the bell pepper and heat for another 2 minutes; season with the salt and pepper.
  7. Serve in a bowl crumbling the bacon over the top.

Yield 4 – 6 servings

Stew Variation: Double Salmon and add 1 can carrots or peas or mixed veggies, along with 6 – 8 pearl onions. After Step 5 – transfer to crock pot w heat set to low add the additional ingredients and let cook 4-8 hrs. Hold off on the peppers and seasoning till say 15 or 20 mins before serving.


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Comments 14 comments

breakfastpop profile image

breakfastpop 7 years ago

I love chowder and this recipe seems doable and delicious. I froze the bean soup I made a while ago and had it for dinner last night. It was absolutely delicious. Thanks!

stars439 profile image

stars439 7 years ago from Louisiana, The Magnolia and Pelican State.

Nice Recipe.

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

BPop and Stars Thanks to both of you for stopping by.

I can't say that I am a big fan of Chowders but My Dad was and he loved this one as did my wife. Enjoy and know that recipe is over 100 years old as it came from my Dads mom who got it from her Mom. The canned verbage was added after WWII by my Mom.

GusTheRedneck profile image

GusTheRedneck 7 years ago from USA

Big John - Nice recipe. :-)))

lyricsingray 7 years ago

You got me-I'm definitely trying this one out - thanks

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Gus and Lyricsingray Thank yo both for stopping by, glad you enjoyed it.

queenbe profile image

queenbe 7 years ago from NY

This sure sounds yummy.

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

I think you'll enjoy it Queenbe, Thanks!

Godslittlechild profile image

Godslittlechild 7 years ago

My mom makes corn chowder with fresh ground sausage. I love salmon. Since it's getting cold here I'll be trying this soon!

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Godslittlechild- That's an interesting variation, I'm not a big fish fan, so this has some possibilities! Thanks for coming by!

DeBorrah K. Ogans profile image

DeBorrah K. Ogans 7 years ago


I must try this, I enjoy salmom and this sounds deliciously tasty!

Thank you for sharing!


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Deborrah - Please Do and Enjoy! Thanks for stopping By!

Phoebe Pike 5 years ago

This sounds like a yummy recipe. I can't wait to try it. :)

Hmrjmr1 profile image

Hmrjmr1 5 years ago from Georgia, USA Author

Do Enjoy Phoebe thanks for stopping by!

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