How to Make Exquisite Drop Scones

How Drop Scones should look like.
How Drop Scones should look like.

DROP SCONES

Ingredients


Flour 200 g
Sugar 15 g
Baking powder 10 g
Milk 200 ml
Salt pinch
Eggs 2

Method
1. Sieve together the flour, salt and baking powder into a
bowl.
2. Dissolve the sugar in the cold milk then add the beaten eggs.
3. Make a bay in the dry mix, add the egg, milk and sugar
mixture and beat to a smooth batter with a spoon.
4. Grease and heat a griddle plate, bratt pan or
thick frying pan and drop on sufficient mixture to form a
round 80 mm in diameter.
5. Cook on both sides turning with a slice or palette knife.
6. Serve hot immediately.

Summary

You can also add raisins, Glace Cherries or Chopped Fruit to the mix to add some variation.

Try with jam and clotted cream mmmmm!!!
Try with jam and clotted cream mmmmm!!!

Equipment

 Equipment Required

  • Baloon Whisk
  • Mixing Bowl
  • Thick Base Frying Pan
  • Measuring Jug
  • Slice or Palette Knife
  • Plate |for Serving

How to Make Drop Scones on Video

Should be Nice and Light Not too Heavy!!!
Should be Nice and Light Not too Heavy!!!

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