How to Make a Ranch Snowman: Holiday Recipe

How to Make a Snowman Edible

When it snows, children make a snowman. Everybody knows how to make a snowman: it's a fun and healthy activity! We all love snowmen because they are funny white fellows... And some would actually eat them, for snow is also an edible subtance that melts like an ice-cream in your mouth. Eating snow is not a good idea though. For one reason, it's cold. For another, it's quite dirty. Yet, there is a way to eat a snowman.

How about decorating your table with an edible snowman for a winter holiday, like Christmas Eve or New Year Day? Learn from this Holiday recipe!

Ranch Snowman
Ranch Snowman
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Cook Time

Prep time: 15 min
Cook time: 4 hours 15 min
Ready in: 4 hours 30 min
Yields: 1-2

Ingredients

  • half a glass butter, soft
  • 450 gram soft cheese, soft
  • 1 pack ranch salad spice
  • 1 clove garlic, chopped
  • black olives
  • red pepper
  • crackers
  • fresh vegetables
  • 1 spoon mustard
  1. Mix butter and soft cheese together in a small bowl. Add salad spice, garlic and mustard. Mix well. Make two balls of dirrefent sizes out of the mass. Cover all and place in the fridge for 4 hours.
  2. Take ot of the fridge 15 minutes before serving. Place the big ball on a serving dish, then place the smaller ball over it. You will see a snowman.
  3. Make buttons and eyes out of black olives. Place long thin biscuit sticks for the arms. Cut a baseball hat out of a red pepper and place it on the snowman's head. Make a nose out of the red pepper, too. Serve with crackers and carrots.
Nutrition Facts
Calories 1000
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 4 comments

frogyfish profile image

frogyfish 3 years ago from Central United States of America

That is a cute idea...and easy. It is so pleasing, I'd hate to cut into it...but like the recipe!


avorodisa profile image

avorodisa 3 years ago from Russia Author

frogyfish, thank you for the feedback! good luck cooking!


Deborah Brooks profile image

Deborah Brooks 3 years ago from Brownsville,TX

awesome idea great recipe.. I will share this on Facebook cooking time..

Happy new Year

Debbie


avorodisa profile image

avorodisa 3 years ago from Russia Author

Thank you, Debbie, and Happy New Year!

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