How to Make delicious Brandy Snap Biscuits-Recipe

How to Make delicious Brandy Snap Biscuits


Margarine 125 g

Flour 100 g

Syrup 110 g

Sugar 210 g

Ground ginger 2.5 g

Ground mixed spice pinch


1. Oil the baking trays and some wooden spoon handles.

2. Melt the syrup sugar and butter in a saucepan then

allow to cool slightly.

3. Add the flour, ginger and mixed spice, mix together.

4. Using a small spoon, drop amounts of the mixture onto

the baking trays 10 cm apart.

5. Bake in an oven at 175° C until golden in colour.

6. Remove from the oven, cool slightly and lift off the

tray with a palette knife.

7. Working quickly roll the snaps over wooden spoon

handles to form a cylinder.

8. Allow to cool before carefully removing from the

spoon handles.

Equipment required:

  • Palette Knife
  • Wooden Spoon
  • Baking Tray
  • Saucepan
  • Mixing Bowl
  • Table Spoon

Comments 3 comments

benjamin floyd 5 years ago

how do you add the wipped cream

Super Chef profile image

Super Chef 5 years ago from Around the world Author

Hi benjamin you need a piping bag which can be found at any good catering supply shop and use it to fill the Brandy Snap Biscuits

charlie cheesman profile image

charlie cheesman 3 years ago from England

i have not made these for years i had nearly forgot about them,

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