How to eat Peking Duck
How the chef do
What is Peking Duck?
Beijing Roast Duck is the most famous and delicious of all Beijing's culinary dishes. With its tempting color, crispy skin, tender meat and the gorgeous appearance, Beijing Roast Duck is known as one of the best dish in the world. A visit to Beijing is not complete without trying this tasty dish.
Beijing Roast DuckClick thumbnail to view full-size
Since Qing Dynasty
During the Qianlong period (1736-1796), roast duck was a favorite delicacy of the upper classes. According to Recipes from the Suiyuan Garden
History of Peking Duck
Filed on behalf of Beijing feeding people always think of roast duck, duck ancestral home is not actually in Beijing. People think of the roast Beijing duck on behalf of Beijing, is in shandong roast duck develops on the basis of, from the roast duck were showed that its ancestors "jiu the duck" (and roasted duck) in the southern and northern dynasties period has been a very famous.
Three kinds of how to eat
Three kinds of how to eat exquisite quite a lot
The roast Beijing duck half baked in unique delicious, and the other half in how to eat.
Do not know you had to think: why can't duck directly chew to eat? This is because the duck is fat, direct gnawing eat, will be very fat. Old Beijing roast duck's exquisite can lot. Now Beijing roast duck mainly have three ways to eat, tie-in and different condiments.
Use chopsticks to pick a little sweet catsup, on the lotus leaf bread, with some pieces of roast duck piece of cover on it, and put on a few green onion article, cucumber or article article turnip, lotus leaf bread roll up, this is the most often how to eat.
SuanNi add soy sauce, also can match a carrot sticks, etc. SuanNi can solution greasy, will piece of good roast duck dip in SuanNi, soy sauce eat, delicious in, more add a spicy meaning, more unique flavor.
The third kind of
Some customers don't like to eat green, garlic, but like will and crisp and crispy duck skin, dip in the fine
The best way to eat Beijing Duck
Usually, the roast duck is cut into one hundred and twenty slices before being served to customers. First, a special sauce is brushed onto some small thin pancakes. Then thin slices of green onion, garlic sauce and duck slices are placed on the pancake. Finally it is wrapped and eaten. If one feels this method is not to their liking, they can simply dip the duck slices into white sugar and then eat it. Another popular way to eat Beijing Roast duck is to put thinly sliced garlic, cucumber, and duck slices into a hollowed sesame bun. Not just the duck's meat is eaten, but other parts are also made into wonderful and adventurous dishes. Another of Beijing's favorite dishes is the famous duck bone soup.
How to eat Beijing Duck
- How to eat Beijing Duck
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