How to make Indian Fish Cutlet
Indian Fish Cutlets
Indian fish cutlets are very tasty and easy to prepare. These cutlets can be served as appetizer, snack or side dish. It is good to eat with plain rice or with biriyani as a side dish. It can also be consumed just like this with tomato sauce. It is a traditional dish of India, especially in the southern India.
Items required to make Fish Cutlets
The following ingredients are required to make Indian fish cutlets -
Fish - 500 g (any good fish can be used).
Potato - 2 medium size (cook and mash)
Turmeric powder - 1/2 tsp.
Garam masala powder - 2 tsp
Finely chopped Onion - 1/2 cup
Green chillies - 2 Nos. (finely chopped)
Finely chopped Ginger - 1/2 tbsp.
Finely chopped garlics - 1 tbsp.
Coriander leaves - finely chopped
Cooking Oil - 1 1/2 cups
Egg - 2 Nos.
Bread crumbs - 1 cup
Method of Preparation
Cook the cleaned fish in a pan with turmeric powder, salt and little water sufficient enough to cook the fish. (Should not use more water to drain it).
When cooled remove the thorns, if any, from the fish and keep aside.
Heat oil in a pan and sauté onion, green chillies, garlic, ginger, and coriander leaves.
Add the cooked fish and mix well. Also add the mashed potato, garam masala powder and mix well. .
When cooled, make small flat balls in between your palms and press gently.
Beat the eggs well in a bowl.
Dip the flat balls one by one in the beaten egg.
Roll the balls one by one in the bread crumbs in a flat plate and keep aside.
Heat oil in a pan and deep fry the balls in batches of 3-4, in a low to medium fire, and remove from the fire.
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