How to make Toffee Brittle


Toffee Brittle is one of the most easy and fun candies to make and is perfect for party food, Christmas, Easter and any day worth celebrating. It can even be a good gift idea.

This candy was once a common sight in sweet shops at the turn of the century and no sweet shop was complete without it. This is obviously not the case anymore, being outcompeted by vast amounts of complex and unnatural candies and only available in some stores, but at least we can recreate this simple delight in our own homes.

Toffee Brittle can be eaten plain or with added nuts, including Almonds, Brazil nuts, Peanuts (to make peanut toffee brittle), with added Dried fruit, or both! Toffee Brittle can also be covered in chocolate if you’re a chocolate lover.

I will now outline the fun recipe with the ingredients needed to make toffee brittle.


Ingredients

Method


  1. Combine all ingredients, Sugar, Butter, White Vinegar and Water into a heavy bottomed saucepan.
  2. Place over a low heat and mix until the sugar and all ingredients are dissolved.
  3. Turn up the heat and cook without mixing too much. The mixture will bubble a lot and look slightly frothy.
  4. At this point you will need to pay close attention to the mixture as it will begin to turn a darker, Toffee, colour. When this happens, drop a drops of the hot mixture into ice water and check if it turns firm and if it is to your desired colour and taste.
  5. At this point, if you like, you can add Peanuts, Brazil nuts or any nuts you want to the mixture. You can also add some dried fruit on their own or with the nuts.
  6. Quickly pour the Toffee mixture into a 9 inch/23 cm well buttered tin or something similar.
  7. Let cool until fully hardened, and transfer the Brittle toffee onto a flat surface to break into pieces. If you want to be original, use a Toffee Hammer to break the toffee, or if not available, use the handle of a knife.

Notes: The longer you leave to cook the darker the colour of the Toffee and the stronger the taste. If you cook for too long it will have a Treacle taste.


Plain Toffee Brittle

Toffee Brittle with Brazil Nuts

Chocolate Covered Toffee Brittle


Thank you for reading and I hope you enjoy this easy peasy recipe!


More by this Author


Comments 21 comments

Midasfx profile image

Midasfx 5 years ago

This looks very good, I think I might have to try this out!


Iontach profile image

Iontach 5 years ago Author

Woohoo first comment!

Hay Midasfx! Thanks for your comment. Don't think about trying this out, DO try this out. :)

It's so simple and the outcome is amazing.

Best of luck.


Midasfx profile image

Midasfx 5 years ago

I really want to, but I'm a terrible pastry chef. Last time I tried to make dessert I ended up making charcoal brownies ^_^


Emily40 profile image

Emily40 5 years ago

This is delicious, only thing i don't like no kind of vinegar can you make it without the vinegar or its a must? I want to try it.

Thank you for sharing.

Love,

Christine


Iontach profile image

Iontach 5 years ago Author

Hay Emily!

Apparently the vinegar gives the toffee a sharper taste and makes the toffee less brittle.

If you don't want the vinegar in it you don't have to put it in, but TRUST ME you can't taste any vinegar in the finished toffee, I think it evaporates off.

Oh I hope you try it out! :) Make sure to use a buttered tin to pour the toffee into so it wont get stuck.

Cheers

Dave


ikisoi profile image

ikisoi 5 years ago from Nairobi

Cheers men, i have discovered a thing i never knew!


Calgarz profile image

Calgarz 5 years ago

Wow. This is nice. I'll try to make a plain one first, without the nuts. Thanks!


Iontach profile image

Iontach 5 years ago Author

Thanks Calgarz! Ye I personally prefer it without nuts. Nice and plain all the way. lol.


parduc profile image

parduc 5 years ago from Kos island, Greece

Certainly looks like something to ruin our waistline:) Nicely done, again. Looking forward for more, of course!


Iontach profile image

Iontach 5 years ago Author

Well... I say eating in moderation is fine! :P

If you ate this non stop it probably would ruin that fabulous waistline, but one thing I do is I eat a few little pieces and then give the rest away as little gifts. :)

Plus the toffee literally lasts forever when left in a dry area so you can keep it for long.

Thanks for your comment :)

Dave


RedElf profile image

RedElf 5 years ago from Canada

too cool, Dave - love toffee brittle. Thanks for the great recipe.


Iontach profile image

Iontach 5 years ago Author

No prob RedElf! Thank you for your comment :) Hope you try it! Tis super easy.


Right On Time profile image

Right On Time 5 years ago from Australia

This looks fattening Dave!! Just had a midnite 'snack'...(i.e. bowl of icecream)so prob should swerve the sweets. Aww and your customised menus! :)


Iontach profile image

Iontach 5 years ago Author

Matt! Don't mention that bad word 'fattening' on this page...it is very fattening and nobody is going to be interested now...ye i even customised my menu for that extra wow factor! Did you think krikey? I bet you did ya lill Aussie. haha


Bianca Jackson 5 years ago

Thanks for the recipe! I'm gonna make my family a bunch when I get home from Las Vegas, though I think we should all have our yearly dentistry check-up first before eating those. I don't wanna risk losing my teeth while eating your Toffee Brittle hahaha.


Futamarka 3 years ago

В любом, бизнесе заботают и тот, и другой тип личности. Каждый из этих типов личностей имеет свои достоинства и недостатки. Достоинства каждого типа необходимо использовать на 100 %, и недостатки этих двух подходов тоже постепенно нужно превращать в достоинства.


Christina-SA 3 years ago

Hi, I LOVE this recipe! At this time here in South Africa everything has gone up in price and my teenage kids love their sweets so I was looking for a simple, economical recipe where I could make something nice for them and found this! Thanks, at least now I don't have to break my budget in keeping my kids satisfied!!!


Iontach profile image

Iontach 3 years ago Author

Hi Christina, no problem at all! I really hope it works well for you. Make sure to store it in a dry place as it tends to get sticky over a few days. Comment again to let me know how it works out! Cheers


Thelma Alberts profile image

Thelma Alberts 2 years ago from Germany

Wow! This sounds easy to make. I would love to try this. Thanks for sharing the recipe.


shea 13 months ago

What if I leave out the vinegar???????


gepeTooRs 6 months ago

Japanese Gardens Ð Although the gardens are technically in Fort Worth, Texas, it

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working