Vermicelli (Semiya) Upma Recipe
Vermicelli (Semia) Upma Preparation
Vermicelli or Semia Upma is a nice item for breakfast or for evening tiffin. Given below are the Ingredients and Method of preperation of Semia Upma.
- 2 cups Vermicelli
- ½ Cup Chopped Onions
- 1 tsp Chopped Ginger
- 2 Green Chillies finely Chopped
- 1/2 Cup Cooked Vegetables (carrots-beans-green peas)
- 6 Cashew nuts (Optional)
- ½ teaspoon Mustard seeds
- ½ teaspoon Asafoetida
- 1 tablespoon Lemon Juice
- Curry Leaves
- 1 tsp Ghee
- Salt to taste
Method of Preperation of Semia Upma
Heat oil in a Kadai. Add mustard seeds and allow it to crackle.Once done add Onions, ginger and Green Chillies and saute till the Onions are tender on medium heat. Add asafoetida and Vermicelli and saute for a few more minutes. Add one cup of water and cook the vermicelli after closing the lid so that the water is absorbed completely.Remove from heat and add ghee and lemon juice and mix carefully without mashing the vermicelli. Serve Hot.
Vermicelli (Semiya) Upma preperation Video
More Recipes with Vermicelli
More by this Author
I have already published several easy Indian Chutney Recipes here and I am giving links of all of them here so that you can have all these recipes at one place. Please find below Tamarind Chutney, Yogurt Chutney , Raw...
If you are looking for Indian rice recipes, given are ingredients and preparation method of 30 different types easy to make and tasty rice varieties. These dishes can be made with left over rice also.
Vegetable Soups are tasty and do not take much to make. They are healthy and provide all nutrition to the body and has fewer calories. Given are recipes of 5 vegetarian soups.