How To Make A Tasty But Easy Steak Pie

Steak Pie Is Quite Easy To Make

Steak Pie is a traditional dish that The people of Scotland love to eat on New Years Day, prepared on Hogmanay makes it perfect for cooking when you are hungover from the celebrations and partying.

Steak Pie is quite a simpe dish to make it is filling, inexpensive and to put it in words everyone can understand, it tastes just fantastic.

Served with potato's and vegetables steak pie is a favorite dish at any time of the year and when it is served you know you are garaunteed to be presented with an empty plate at the end of the meal.

The steak pie recipe below serves 6-8 people but you can reduce or increase the ingredients to suit your needs.

Ingredients

  • 2Kg Beef Steak, Diced
  • 12 Beef Sausages, Cut Into 3 or 4 pieces
  • 1 large or 2 small Onion, finely chopped
  • Beef Stock Cube
  • 400g pack ready made Puff Pastry, rolled to fit over oven dish
  • 1.5 pints Water

Cook Time

Prep time: 1 hour 30 min
Cook time: 25 min
Ready in: 1 hour 55 min
Yields: Serves six people reduce the amounts as required

Making A Steak Pie

The diced beef, beef sausages and onion in the pan before adding the beef stock
The diced beef, beef sausages and onion in the pan before adding the beef stock | Source

Preparing The Steak

  1. Dice the beefsteak, finely chop the onion or onions put them into a saucepan. chop each orf the sausages into three or four pieces and add them to the pan, sprinke some salt and pepper over the ingredients.
  2. Add a beef stock cube to one and a half pints of boiling water and stir until the stock cube has dissolved. pour the stock into the pan with the ingredients and put the lid on cook on a low temperature for around 90 minutes.
  3. once the ingredients are cooked, you need to thicken up the juices in the pan, I use a shop bought gravy powder for easiness add until you have a thick gravy.
  4. Leave the ingredients to cool in the pan whilst you roll out the pastry.
  5. The best method to roll your pastry to the correct size for your oven dish is to roll it out and keep placing the oven dish on to it until the pastry is the same size. (remember to sprinkle flour onto your worktop before rolling out your pastry.
  6. Empty the pan into the oven dish, I couldn't find a suitably sized dish so I used the tray that came with the cooker.
  7. Carefully place the pastry over the ingredients and cover the top of the oven dish, fold back the edge of the pastry slightly, to prevent the pastry sticking to the dish after cooking. Remember also to make a small hole in the centre of the pie to let the air escape during cooking.

Steak Pie Mix

One the ingredients are fully cooked and you have thickened the juices , pour them evenly into your oven dish.
One the ingredients are fully cooked and you have thickened the juices , pour them evenly into your oven dish. | Source
4.5 stars from 2 ratings of Steak Pie

Steak Pie Ready For The Oven

Once the pastry is on top you can store the pie until you are ready to cook it. it only takes around 20 mins in the oven.
Once the pastry is on top you can store the pie until you are ready to cook it. it only takes around 20 mins in the oven. | Source

Steak Pie

Steak pie is a versatile meal and you can serve it with almost anything but for the traditional new years day meal it is usually served with Boiled mashed potatoes, roast potatoes, turnip and peas.

If you wish to make it an English recipe then all you have to add is some beef kidneys to your pot to make it a steak and kidney pie.

I prefer to make my own steak pies rather than buy ready made ones from the shops because not only do they taste much better but the portion sizes are better, the steak is a better quality and half the time it is the luck of the draw if you find any steak in the shop bought ones.

The shop bought pies often exclude the beef sausages in the recipe too.


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Comments 6 comments

justateacherpoems 3 years ago

Great recipe -although I'm not Scottish, I may try it for New Year's Day!


UnnamedHarald profile image

UnnamedHarald 3 years ago from Cedar Rapids, Iowa

My stomach is growling.


jonmcclusk profile image

jonmcclusk 3 years ago from Cinnaminson, New Jersey

I'm adding bacon to this after it comes out of the oven, delectable crispy bacon. Great recipe that's a must for any hungry person.


tlpoague profile image

tlpoague 3 years ago from USA

Yum! I have never tried a steak pie. I will add this to my new dishes to try this year. Thanks for sharing it!


CarNoobz profile image

CarNoobz 3 years ago from USA

Hmm...

I love steak.

I love pie.

Why not? =)

Voted up, Jimmy! I'm glad to see you on here, still plugging away, still contributing, still working hard and inspiring other hubbers.

Just keep on hubbin, man. Keep on hubbin...


ketage profile image

ketage 3 years ago from Croatia

My friend used to bake me great steak pies, Sadly enough I moved to another country, when I asked her to fly over here to cook me a steak pie,

She refused, can you believe how unreasonable she is :-p

Looks like i will have to bake my own. This recipe looks delicious, I will try it this sunday. Thanks for the recipe jimmy

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