How to make chai tea?
This marvelous hot beverage is consumed all over the World. But the Indians consume it the most. Their version of this hot beverage is known as Chai Tea. It is a different way of making tea altogether and it is very popular all over India. The method of preparing the brew differs from that of other Asian countries.
Plain Chai is made using:
1) The mix of water and milk is boiled and then the leaf, mostly black leaf is sprinkled in.
2) Sugar or jaggery is added to sweeten the mix.
3)The mixture is boiled two or three times and then strained to deliver a rusty brown liquid which is chai.
The taste can be varied by controlling the temperature, amount of leaf, milk and the duration.
The hot beverage is consumed mostly in Northern and Western India. And even without the addition of spices, it has a tongue tingling taste. The taste, aroma and flavor far exceeds the concoctions prepared by the best tea makers in the World.
Chai is an integral part of Indian Cuisine. It is a beverage that has become synergistic with daily diet of Indians and symbolizes the culture.
Brewed Chai Picture
Best of India Tea Leaves
Assam tea especially the black variety is widely consumed in North India. In Southern India the Nilgiri Leaf is very popular. It is sold in packets, hygienic bags, plastic pouches and small paper pouches as well. The packaged quantity ranges from 100 gm to one kilo.
The teas come in wide varieties of blends. The art of blending has grown among the Tea Houses in India. Various types of leaves are mixed to produce a particular blend that is appreciated by the connoisseurs.
The tea stall owners use dust tea which is more economical. Leaf teas are used in households in the country. Indians prefer dark brew that delivers strong taste and aroma. Hence the brew is boiled a number of times to get these attributes. But this has to be done with caution as over boiling could result in imparting a bitter taste.
Darjeeling tea is upmarket premium leaf produced in Darjeeling District of West Bengal. This leaf is widely used in houses of the wealthy and is exported to many countries. There are many exporters in India who export the certified leaf. The flavor and aroma is dependent on the flush and the season.
Assam Leaf (Camellia sinensis var. assamica) delivers strong dark aromatic beverage and hence is popular all over India. The leaves are cultivated in many gardens of Assam. The State cultivates wide variety of teas which include premium leaf, dust varieties and standard CTC. Mostly black leaf is processed and the premium variety is the chief ingredient of all popular blends.
Nilgiri Leaf is grown in the high altitude mountains of Western Ghats in Southern India. It is a strong highly aromatic black variety that is also blended with other varieties by popular tea companies in India. Orange Pekoe a hand sorted and highly expensive leaf is most popular in the country.
Chai in Photos
Masala Chai What It Is
Like everything Indian, tea has also become diversified since its introduction by the British Merchants. Though this beverage was consumed in India much before the British came, its popularity then was limited.
The British popularized this beverage in order to succeed in another enterprise. So the beverage was introduced in the country on large scale. Then the Indians took over and chai came into the picture. Eventually masala chai came into vogue with addition of tongue tingling spices into the wonder brew.
The spices where like additives that provided many health benefits to the consumer. Later on spices were added not only for their health benefits but for their amazing flavor and aroma as well. Now the spice tea is sold all over the World.
Making a Masala Chai
Masala Chai has won accolades all over the World. The spiced tea as it is also known comes in wide variety of flavors. It is made by adding powdered or mashed spices to the brew whence it is on boil.
There are some ready made spices available in the market. This mix is quite popular with people who do not wish to grind their own stuff. Products like nutmeg and cinnamon are also used. Cloves and pepper are often added to deliver that hot and tangy taste. The spicy brew is made in mind boggling manner in Indian households.
Common additives are:
Masala Mix (Ready Made)
1) Ground ginger into a fine paste.
2) Powder Cardamom & Cinnamon & Black Pepper
3) Take equal mix of milk & water
4) Boil the mix in a container
5) Simmer for some time
6) Add the spices and ginger paste
7) Bring to boil
8) After three minutes strain the brew
Masala Chai is ready. The amount of each ingredient has to be added as per taste.
The brew is brought to boil and the spices are added along with the leaves. Sugar and milk are added to the taste.
For those interested in ready made additives spiced teas are available in Indian markets. Most of these products are economically priced and easily available in retail stores.
Kahwah - How It Is Brewed
Kahwah is a hot beverage prepared by using green tea blends in Kashmir in India. This tea finds popularity in Afghanistan as well.
- Green Tea Leaves
- Crushed Walnuts
1) Boiled water in a copper vessel
2) Add strands of saffron
3) Add green tea leaves
4) Add aromatic elements powdered form
5) Bring to a boil
6) Add Sugar of Honey
7) Crushed Walnuts & Almonds
In the Kahwah milk is rarely added.
This type of chai tea is usually served after dinner.
Chai Wallahs are roadside vendors who sell large quantity of the brew every day. People love to order or drink the hot beverages prepared by them. These vendors also sell flavored or spice tea prepared over a burning stove . This concoction has become a trade mark and doorway to huge profits for many sellers.
These vendors are found all over in India they sell the beverage on handcarts parked in one corner of a busy bazaar. The busy markets are their main targets. You will find them supplying many cups of tea throughout the day to business centers in their locality.
Besides these vendors, the hot beverage is also sold in restaurants, cafe, upscale lounges and through the vending machines in India. Tea lounge has become trendy in recent times. Many of the outlets serve hot snacks as accompaniment with this wonder brew.
The recent addition of iced tea has given a new dimension to the way we consume the brew. Instant mix or premix teas have also hit the market. Tea bags are also available in India though the preference is for packet. The bags are consumed mostly by travelers who assiduously stick to one brand.
Gift Baskets have also become popular as festive and heart felt presents. These exotic gift baskets contain packets of premium blends - the finest in India. These wonder gifts suit many occasions like X.Mas, Diwali, New Year, Holi and Birthdays. These are the best presented as corporate gifts.
Tea lounges are making inroads into the up market segment. The serene ambiance and the warm cup of the wonder brew sets the ball rolling. These are not just hang outs for the kids but are all occasion places. Execute a profitable business deal or win over your dream girl the brew helps - Waghbakri Rishte Banayein! Cheer!
Dhaba Tea & Recipe
The type of leaves most preferred are the CTC (Cut Turned Cured). While street vendors prefer dust tea which is actually leftover of CTC blends. The dust is cheaper hence used by poorer folks. The leaves are graded by their wholeness. Generally Orange Pekoe is of higher grade.
The fanning and dust have their own grades. The tea bags contain broken leaves or dust but of higher quality whole leaves.
For home use black CTC variety should purchased. Fine blends are available as brands while there can be no guarantee of loose tea as far a blending is concerned. Loose leaves are generally cheaper and are available in wholesale.
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© 2012 Uday Patel
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