How to prepare chilli paratha - Indian Recipe

An easy recipe for snack

Preparation Time: 5 min
Cooking Time: 10 min
Serves 2


Ingredients:

3 medium sized parathas
1 medium bell pepper, sliced (thin slices)
1 medium Onion, sliced
1 tsp ginger, chopped
1 tsp garlic, chopped
1 tbsp coriander powder
2 tbsp chili powder
1 tsp soya souse
2 tbsp coriander leaves, chopped Salt to taste
Cooking oil for frying


Method of preparation:

1. Cut the parathas into small pieces.

2. Heat the oil in a pan. Deep fry the paratha pieces, drain and keep it on paper serviette.

3. Heat the pan and put 3 tbsp of oil (you can use the same oil which you used for frying).

4. Add the onion slices, ginger and garlic. When the onion turns slightly brown, add bell pepper. Sauté for 2 to 3 minutes.

5. Add coriander powder, chili powder, salt and soya souse. Add some water and make a gravy. After a minute add paratha pieces to the gravy.

6.Garnish with coriander leaves and serve.

  • You can serve it with onion raitha.
  • Best to serve for evening snack.
  • If you want you can even add some corn flour to thicken the gravy.

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Comments 10 comments

Vacation Trip profile image

Vacation Trip 3 years ago from India

This is delicious recipe hub. The pic is mouth watering.


The Fanboy profile image

The Fanboy 5 years ago from South Africa

I love paratha. Great recipe.


Good Pediatrician in Chennai  5 years ago

Hi

Yummmy!! I am going into kitchen NOW to prepare this.

Catch u with my photo later


Vishaaa profile image

Vishaaa 5 years ago from Somewhere on this earth.. Author

Thank you for visiting my hub and placing your comments farmers wife and Chinemeremz. You can prepare this food with the parathas which are left out when you prepared in bulk.

But If you want to prepare parathas just for this particular recipe, then I can give you a small tip for preparing it easily(not the original recipe of paratha).

Use 2 cups wholewheat flour, water and salt and prepare a dough. Divide in to small balls and prepare thin flat breads. Heat a griddle and cook it. Instant parathas are ready... :)


chinemeremz profile image

chinemeremz 5 years ago

this is really cool recipe and from the lovely pic here, it is truly a beautiful oriental dish, uhmmmm!


The Farmers Wife profile image

The Farmers Wife 5 years ago from Turkey

That looks absolutely delicious. I have most of that in my stock cupboard or growing in pots outside. The only thing I may have trouble with is the parathas themselves but I see you have linked to a recipe on how to make so thank you. Will give these a go sometime :-)


Vishaaa profile image

Vishaaa 5 years ago from Somewhere on this earth.. Author

Hi Ruchi, You have to use more spice according to the original recipe. But I made few changes here because most of us don't eat spicy food much and extra spice is not good for health. :)


Ruchira profile image

Ruchira 5 years ago from United States

I had this once in a restaurant and found it extra spicy but tasty :) Thanks for the detailed version of it...would love to try it!


Vishaaa profile image

Vishaaa 5 years ago from Somewhere on this earth.. Author

I'll do the same.Thank you. :)


apache13 profile image

apache13 5 years ago from Belleville AR.

nice hub I love food I hope you put more on soon,this is a great place to find all kinds of things,I hope to see more. Oh have a nice day.

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