Ice Cream Roll : How to make an Ice Cream Swiss Roll Cake Recipe

To make a traditional Swiss roll or roulade, you begin with the basic sponge cake baked in a sheet pan, then you top it with a spread (jam, cream, etc) and roll it to form a roll cake. With an ice cream cake roll it is basically the same procedure, start with a flat sponge sheet cake, spread ice cream on top of it, then roll it up. It is a perfect cake for children's birthdays or parties or even just a tasty after dinner dessert!

You can either choose to buy sponge cake pre-made from the store or you can use a simple sponge cake recipe.


Three Types of Ice Cream
Three Types of Ice Cream | Source

Ingredients

  • 1 flat 13x9 inch sheet sponge cake
  • Ice cream or frozen yogurt, You can use various flavors
  • Whipped cream and cherries to top, Optional
  1. Lay the sponge cake on a sheet of wax paper.
  2. Using a spatula spread the ice cream evenly on top of the cake, leaving a few inches near the edge opposing the side you will roll from.
  3. Roll the sponge cake tightly (not too tight) until you have a roll.
  4. Top the cake with whipped cream and cherries. Then freeze, or serve immediately.
  5. Eat and enjoy!
5 stars from 1 rating of Ice Cream Cake Roll

Comments 2 comments

WhydThatHappen 4 years ago

MMMMMMMMMMM!


flikabing profile image

flikabing 4 years ago from Cagayan de Oro

i love ice cream...I'd surely try this!

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