How to make an Iced Cappuccino

What is it?

When moved to Malaysia I knew that I was on a the crest of a wave. I knew that changes were coming, i just didn't predict the how!

Malaysia has a hot and sultry heat, some days it feels like a weight on your chest, other days like being in a sauna. No matter what the day an Iced Cappuccino is the way to go. The caffeine hit minus the heat! what could be better?

As I travel between Malaysia, the UK and Australia I am surprised that the Iced Cappuccino has not taken off elsewhere. Don't be fooled, there is no equal! put away your lily white iced lattes, throw away your full bodied frappes and embrace the charming iced cappuccino. I promise you won't look back!

Iced cappuccinos are created by pouring the hot espresso coffee over ice and then pouring the steamed milk over the ice afterwards. This causes the cappuccino ingredients to cook quickly and be transformed into a refreshingly caffeinated drink. There is no pre-cooling as it is all done just before serving. Finally a light sprinkling of chocolate or cocoa is added the the froth, to complete the experience. It is served with a straw.

Make it yourself!

You can easily make this drink at home if you have an espresso machine with a steam wand. to make, first fill the glass with ice. Make the espresso and then pour over your ice. Next steam the milk and pour over the ice. Sprinkle you chocolate and then serve. Ahh delicious!

So next time you are in Asia order an Iced Cappuccino or if you are at home on a hot day with an idle espresso machine give it a go yourself!


5 stars from 1 rating of Iced Cappuccino's

From Buffalo Kitchen Bangsar

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Cook Time

Prep time: 1 min
Cook time: 5 min
Ready in: 6 min
Yields: serves one

Ingredients

  • Coffee, finely ground
  • Milk, full fat is best
  • Water
  1. Make sure that you espresso coffee machine is on and filled with water. Prepare the coffee in the filter and the milk in a mug. Finally add ice cubes (lots) to the bottom of the glass the final drink will go into.
  2. Make the espresso
  3. Steam the milk until frothed to your liking
  4. Pour the espresso onto the ice. Then carefully pour the steamed milk over the coffee. Add the chocolate powder
  5. Serve and enjoy!

For using 200ml full fat milk

Nutrition Facts
Serving size: 250 ml
Calories 124
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 4 g20%
Unsaturated fat 3 g
Carbohydrates 9 g3%
Sugar 9 g
Fiber 0 g
Protein 7 g14%
Cholesterol 21 mg7%
Sodium 83 mg3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 2 comments

Patty Inglish, MS profile image

Patty Inglish, MS 3 years ago from North America

Sounds delicious, and not a ton of calories. I'll try one soon.


Anna Evanswood profile image

Anna Evanswood 3 years ago from Malaysia Author

Thanks:) they are really great!

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