Indian cuisine and food - A taste of India

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Indian CuisineIndian cuisine
Indian Cuisine
Indian Cuisine
Indian cuisine
Indian cuisine

Cuisine and Food In India

India being a huge country which consists of multireligious , multi lingual , multi ethnic groups which makes a beatifull mosaic of different things .

Foods are one of them with changing time and Urbanisation People are Slowly forgetting their traditional cuisines and recipes . I would try to list the most popular food or cuisine of different part of India .Lets not forget these delicious cuisine or foods .Whenever you are in these region ask for below mentioned regional foods

KASHMIR : Gustaba , Tabak Maz , Dum Aloo , Haak or Karam ka saag .

CHANDIGARH : Butter chicken , Tandori chicken , Mutton pulao

PUNJAB ; Dal Makhani , Makke di roti te Sarson da saag with lassi ,Chana Bature ,Amritsari machi and Kulcha .

HARYANA :kachri ki sabzi , Cholia,Chaach - lassi ,Bajre ki Khichdi

HIMACHAL PRADESH : Sidu and Atkori

UTTARAKHAND : Aloo ke gutke , Kaapa , Jhangora ki kheer , Chainsoo

DELHI : Chaat , Chole Bature , Parathe Tandori Chicken , Nagauri Halwa

RAJASHTHAN : Dal - Bati – Churma , Ker – Sangari , Lal Maas ke gatte , Pyaz ki Kachori

UTTAR PRADESH : Puri – Aloo , Halwa , Kebab , Benarsi Chaat , Bedmi Aloo , Biryani , Jalebi , Gujiya , Kheer , Peda a

MADHYA PRADESH: Lapsi , Bafla , Bhutte ki Khees , Bhopali Kebabs , Poha – Jalebi , Bhopali Namkeen Chai .

CHATTIS GARH: Bafauri , Kusli , Red Ant Chutney

GUJARAT : Thepla , Dhokla ,Khandvi , Panki ,Handvo

MAHARASTRA: ShriKhand , Vada – Paav , Bhelpuri ,Dhokla ,Modak ,Thalipeeth

GOA: Vindaloo , Xacuti ,Bibinca ,Prawn Balchao

PONDICHERRY: Kadugu Yerra ,Vendakkai , Pat Chaddy

KERALA: Sadya Meal ,Payasam ,Avial ,Malabar Parotha , Irachi stew

KARNATAKA: Bisi bele baat , Kesari Baath , Mysore Pak ,Dharvad Pedha , Chiroti

ANDHRA PRADESH: Hyderabadi Biryani ,Mirchi Ka salan ,Ghon Gura

Pickle , Koori Koora

TAMIL NADU: Idli , Dosai , Sambhar , Uttappam ,Mutton Sukka , Rasam , Chetinad chicken , Pongal

ORISSA: Fish Orly , Khir mohan , Chenapodapitha , Rasabali

WEST BENGAL ; Macher – Jhol ,Bhapa Iilish , Rosagula,, Misti Doi

BIHAR : Litti – Choka , Bhajka , Philaura , Buniya , Jalebi ,Khaza , Gaaza , Sattu , Tilkut ,Lakhtoh ,Anaras ,Chabeni , Khubi Ka Lai , Tekua , Pua , Pitta

JHARKHAND: Tekua , Pua , Litti –choka ,Pitta , Marua ki roti

SIKKIM: Momos , thupka , gundruk ,Phagshapa ,Sael Roti

TRIPURA: Chakkwi , Mkhwwi , Muitru

MEGHALAYA: Jadoh , Kyat

NAGALAND: Momos , Rice Beer , Cherry Wine

ASSAM: Masor Tenga , Pitha

MANIPUR: Iromba , Kabok, chakkouba

ARUNACHAL PRADESH: Apong

MIZORAM : Zu

 

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Indian cuisineIndian cuisineIndian cuisine
Indian cuisine
Indian cuisine
Indian cuisine
Indian cuisine
Indian cuisine
Indian cuisine

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