Inihaw na Liempo Recipe (Grilled Marinated Pork)

How to make Inihaw na Liempo

This is among favorite Filipino food. It can be served on regular meals or special occasions.


1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces
1 cup white vinegar (or palm or cane vinegar)
1 tablespoon black peppercorns, cracked
1/2 head garlic, minced or crushed
1 tablespoon salt

Cooking directions:

In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces. Serve warm with a garlic-vinegar dip (bawang at suka), soy sauce-vinegar dip, or soy sauce-lemon/lime/calamansi dip.

Enjoy eating with rice.

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Comments 5 comments

tim-tim profile image

tim-tim 7 years ago from Normal, Illinois

Looks delicious! Need to try it. Thanks for sharing:)

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

Yes it's really delicious. Thanx tim-tim for dropping by.

prettydarkhorse profile image

prettydarkhorse 7 years ago from US

am hungry now dyesebel, whew, sarap, Maita

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

me too.. I really like inihaw na liempo with soy sauce, vinegar or lemon, and rice.

Justin Bieber 5 years ago

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