Instant Non-Alcoholic Beer

Fake Beer For a Hot Afternoon
Fake Beer For a Hot Afternoon | Source

Ingredients

  • 1 can Seltzer Water, Ice Cold
  • 1 3/4 T. Basalmic Vinegar
  • 1 t. White vinegar
  • 3/4 t. Nama shoyu

Instructions

  1. Measure all ingredients into cold beer glass. Add seltzer water and taste. May be adjusted to taste.

May be adjusted to your taste preference.

  • For more body and a darker beer add more basalmic vinegar.
  • For more like an IPA, use less basalmic and more white vinegar.
  • For more flavor, add nama shoyu, but be careful if you are watching sodium, it has the sodium of the recipe.

After mowing the lawn this summer what better than a cold dark beer?

Do you crave a beer after a lawn mowing session but are not imbibing for some reason? Then you'll love this! Using a can of ice cold seltzer water and three ingredients, this beer only takes a moment to put together. Grab your measuring spoons and get to the refrigerator. It is vegan and a raw food beverage as well.

Nama Shoyu is similar to tamari or soy sauce, if you wish to substitute.

This is a great low calorie substitute for a beer!

Nutrition Facts
Serving size: 1 12 oz.can plus about 2 tablespoons
Calories 35
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Carbohydrates 8 g3%
Protein 1 g2%
Cholesterol 0 mg
Sodium 200 mg8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comparison with dark beer:

12 oz. dark beer = 125 cal.

  • 10 g carb.
  • 11.7 g. alcohol
  • 1 g. protien
  • 20 mg sodium

Will you try this recipe?

Cast your vote for Instant Fake Beer

Comparison with other beer:

12 oz. regular beer =145 cal.

  • 11 g carbohydrate
  • 14 g alcohol
  • 1 g protien
  • 9 mg sodium


More by this Author


Comments 3 comments

juliecaroline profile image

juliecaroline 3 years ago from Tacoma, Washington USA Author

Thank you for commenting. I've been using this recipe everyday this week after being outside in the warm weather.


Johnny Parker profile image

Johnny Parker 2 years ago from Birkenhead, Wirral, North West England

I've given up drinking and I don't miss it but I do miss a cold beer on a hot day, will give this a try. I've not come across Nama Shoyu before, will see if I can get it in the UK.


juliecaroline profile image

juliecaroline 2 years ago from Tacoma, Washington USA Author

Johnny, thank you for commenting. I use Nama Shoyu because it's a raw product, but a good soy sauce or tamari can be substituted.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working