Instant Maggi

Yummy Maggi

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My Delicious Maggi

About Maggi- Maggi is the brand of Instant Noodles f Nestle. This is one of the popular brands of all over world specially India, Pakistan, South Asian countries, Australia, South Africa, Brazil, Malaysia, Singapore etc. In India, it is very famous among children. They can eat it even after having their meals.

My Maggi Recipe- Maggi is one of the favorite dish not only of children but grown ups too. It can be cooked very easily and of course in a few minutes (hardly five minutes). I too love maggi and try to cook it in different ways. This is one of the easiest way except traditional way. Try it once and you get one more different taste of your yummy maggi.


Note- If you don't have time to cook Maggi in this way. Then you can go for traditional way. It is easier than the mentioned way. First boil the water. Put Maggi Masala into it. Mix it properly. Now add Maggi into it and cook it for two minutes. Your traditional Maggi is ready to eat.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: Serve two people two ounce of maggi

Ingredients

  • 100 gram Maggi
  • 10 gram Maggi Masala
  • 01 medium size Onion, Chopped
  • 03 medium size Tomato, Chopped
  • 02 Green Chilly
  • Salt, According to taste

Directions

  1. First cut onion,tomato and green chilly into small pieces.
  2. Heat the pan and put one tbs oil into it. Heat oil for a few seconds.
  3. Now put onion into frying pan and fry it till it color changes into golden brown.
  4. Add tomato and green chilly now. Fry it for two three minutes.
  5. Now Add Maggi masala (Maggi Spice) into it. Mix it properly.
  6. Add two cup of water into mixture and heat it till water starts boiling.
  7. Add maggi and let it be cooked for 3 minutes.
  8. Your maggi is ready to serve.
  9. Serve it into two bowls and eat it with tomato or chilly souse.

Nutrition Information (in Maggi) per hundred gram

Nutrition Facts
Calories 402
Calories from Fat126
% Daily Value *
Fat 14 g22%
Carbohydrates 58 g19%
Sugar 1 g
Protein 9 g18%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 11 comments

anupma profile image

anupma 4 years ago from India Author

Thanks traslochimilano


traslochimilano profile image

traslochimilano 4 years ago from USA

Nice tips. I also like it very much. Thanks


IntegrityYes 4 years ago

I voted way up. I sincerely hope that you have good weeks, Anupma.


anupma profile image

anupma 4 years ago from India Author

thanks Claudia. it is really yummy.


Claudia Tello profile image

Claudia Tello 4 years ago from Mexico

I would have never considered eating noodles for breakfast! This should be an exotic breakfast for westerners and a great idea for those who love to experiment and taste different food.


anupma profile image

anupma 4 years ago from India Author

Thanks Mathira


mathira profile image

mathira 4 years ago from chennai

Good recipe.


anupma profile image

anupma 4 years ago from India Author

Right, but most things have some unhealthy components.


anupma profile image

anupma 4 years ago from India Author

Thanks. I too love Maggi a lot.


peachpurple profile image

peachpurple 4 years ago from Home Sweet Home

I love maggi mee instant noodles too. Very common noodles in malaysia too. Just different packaging. Great hub!


novascotiamiss profile image

novascotiamiss 4 years ago from Nova Scotia, Canada

All I can say when it comes to Maggi, watch out for Monosodium Glutamate (Flavour Enhancer). It's not very good for you.

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