Brown Sugar Biscuits

Brown Sugar Biscuit
Brown Sugar Biscuit

White Lily Flour Makes the Best Biscuits

Until just recently, I had never heard of brown sugar biscuits. My husband ate them when he was a little boy. My favorite recipe for homemade biscuits is made with White Lily flour. It was what I was raised with so I tend to use this flour when I bake. So these brown sugar biscuits we had for breakfast help us both to remember happy times we had growing up.

Cast your vote for Brown Sugar Biscuits

Nutrition Information Based on Plain Biscuit Without Butter or Brown Sugar

Nutrition Facts
Serving size: 1 biscuit
Calories 260
Calories from Fat54
% Daily Value *
Fat 6 g9%
Saturated fat 1 g5%
Carbohydrates 17 g6%
Sugar 1 g
Fiber 0 g
Protein 2 g4%
Cholesterol 0 mg
Sodium 368 mg15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

  • 1 1/2 cups White Lily All-purpose Flour
  • pinch salt
  • 1/2 Tablespoon baking soda
  • 1 Tablespoon baking powder
  • 2/3 to 3/4 cup buttermilk, or can use sweet milk

Cook Time

  • Prep time: 5 min
  • Cook time: 10 min
  • Ready in: 15 min
  • Yields: up to a dozen biscuits depending on the size

Instructions

  1. Mix the flour, baking soda, salt and baking powder together. Cut in shortening with the dry ingredients until texture is crumbly. Stir in buttermilk. Mix well. You can roll these out and cut them or you can make drop biscuits by just dropping the dough from the spoon onto the pan.
  2. Bake 8 to 10 minutes in a 500 ° oven.
  3. Slice the biscuits in half almost as soon as they come out of the oven. Spread with butter and then put a small spoonful of brown sugar on top of the butter. Spread it out, making a thin layer. Let sit a few minutes to give the butter and brown sugar time to melt. It is scrumptious. The taste is hard to describe. It is full and rich, almost like honey and almost like caramel. It is so good, especially when the butter mixed with brown sugar starts to drip down your chin.

Brown Sugar Biscuits on a Saturday Morning

It is Saturday morning and

We have slept late enough for it to be delicious.

My husband slips out of bed

To turn the oven on

As I play with our dog

Who is now on my chest wanting attention.

I get out of bed and

We look at pictures of unlikely animal pairs on the internet.

So cute and sweet.

What a nice way to start our morning

As the biscuits start to bake.

We snuggle and cuddle under the blanket on our couch

Enjoying the closeness of together.

We converse and reconnect over the previous week.

He wants to eat brown sugar biscuits this morning like his daddy used to make.

More by this Author


Comments 13 comments

Faith Reaper profile image

Faith Reaper 3 years ago from southern USA

You can invite me over any morning for breakfast!!! LOL

Those sound so delicious. We a sweet write here of you and your husband's Saturday mornings together.

Thanks for sharing the recipe. Must try it!

Enjoy the rest of your weekend.

Voted up ++++ and sharing

God bless, Faith Reaper


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

Hi, Faith. Thanks for reading. Any time you are in the neighborhood, come on by for a brown sugar biscuit. They are awesome.


MsDora profile image

MsDora 3 years ago from The Caribbean

Brown sugar and butter together always tastes good. Thank you for the recipe.


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

msDora, Thanks for reading. Enjoy your brown sugar biscuits.


kidscrafts profile image

kidscrafts 3 years ago from Ottawa, Canada

Your brown sugar biscuits recipe sounds just delicious for any day of the week lcbenefield! Nice picture! Thank you for sharing!


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

kids, Thanks for reading. Enjoy your brown sugar biscuits today or tomorrow or both.


Annie Miller profile image

Annie Miller 3 years ago from Wichita Falls, Texas

Ohhhh ... they sound and look delicious. Your description of the morning leading up to the wonderful biscuits was lovely, too.

Perfect Hub for a Saturday (or Sunday!) morning, lcbenefield! Thank you.


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

Thanks, Annie. The morning and the biscuits were delicious. Hope you give them a try.


debbiepinkston profile image

debbiepinkston 3 years ago from Pereira, Colombia and NW Arkansas

Yum! I bet few people still make biscuits from scratch these days! It's not hard, but we've gotten lazy. I love to make homemade biscuits and I'll give this recipe a try!


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

Hi, Debbie. Thanks for reading. I'll confess, sometimes, I use frozen biscuits or canned biscuits. But, nothing beats a homemade biscuit for a nice treat. I hope you enjoy the brown sugar biscuits.


Frank Atanacio profile image

Frank Atanacio 3 years ago from Shelton

clever and creative .. and boy wouldn't I love to try buiscuts from scratch..LOL awesome


tobusiness profile image

tobusiness 3 years ago from Bedfordshire, U.K

Absolutely delicious!...over here we call the biscuits scones, they are great with clotted cream and strawberry jam, however; brown sugar with hot butter dripping down the chin sound glorious, just got to try it.


lcbenefield profile image

lcbenefield 3 years ago from Georgia Author

Tobusiness, Cream and strawberry jam sounds pretty good on a scone or biscuit. Thanks for reading and commenting.

Frank, Thanks for reading. Biscuits from scratch can't be beat. I'm finding out, talking to my neighbors, they are a bit rare. Hope you get to make some.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working