1~ 16 oz box Lasagna noodles
1~ 8 oz box Philidelphia cream cheese
1~ 10 oz box frozen chopped spinach
1~ 7 oz bag sliced pepperoni (Hormels is best but brand is optional)
1~ Cup shredded Mozzarella cheese
3~ Cups shredded mild (or sharp) Cheddar cheese
1~ tsp Weber all natural no MSG Gourmet Burger Seasoning
1~ jar cheese dip sauce
Approximately 3/4 of a 3oz jar of grated Parmesan cheese
Approximately 3 tablespoons real bacon bits
Boil lasagna noodles for 11 minutes, drain and rinse under cold water, then lay out flat. Pat dry as you use them or they will be too slippery to handle.
The Lasagna Noodles
The Mixing bowl
In a glass mixing bowl, add the cream cheese, parmesan cheese, mozzarella cheese, bacon bits and burger seasoning. Then add the mostly thawed spinach and mix with beaters on high until smooth and creamy.
Putting it all together
Lay out a noodle, pat dry, and then spoon the spinach mixture on in a thin layer down the center of the noodle, leaving about a half an inch free at each end. Then lay out six slices of pepperoni down the center and then roll it up and place it into a glass baking dish that has been sprayed with butter flavored Pam. Spread the cheese dip sauce over all until evenly covered and then cover that with the shredded Cheddar. Stick the dish into a preheated oven and bake on 350 degrees for 30 minutes. Turn the oven off and let sit in there for another 20 minutes. Remove from oven and let sit 5 minutes. serve and eat and enjoy.
This meal takes roughly 20 minutes to prepare and roughly one hour cook time. this recipe makes 15 logs. They are very filling and easily make a whole meal all by themselves.