Lebanese Salad Recipe

The Lebanese cuisine is rich with a variety of salad recipes that are unique from other Mediterranean cuisines, and learning how to make the Lebanese salad recipe is not that difficult and requires very little effort.

The Lebanese salad recipe is a great appetizer and a complete vegetarian’s meal. It consists mainly of natural vegetables such as; Lettuce, tomatoes, cucumbers and bell pepper and a few other ingredients. It is a good refreshing appetizer and a substitute to other types of Lebanese salads that require more time to prepare. This recipe takes less than 5 minutes to prepare.

Ingredients:

• ½ Romanian lettuce
• 2-3 tennis size tomatoes
• 2 cucumbers
• 1 bell pepper
• 1-2 small garlic cloves
• 2 tablespoons olive oil
• ½ fresh lemon (juice)
• Dash of salt to taste
• ½ teaspoon dried mint

Go to my Mom's blog to learn how to make the Lebanese Salad Recipe:

• Serves 3-4 people.

Cook's Notes:

• Serve this dish within 30 minutes after preparation since some vegetables such as tomatoes start to lose their vitamins after being chopped.
• The Lebanese salad need not be restricted to the above vegetables and the unique taste is devoted to garlic, olive oil, and lemon juice.

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