Leftover Mashed Potato Cakes Recipe

Tater Cakes

Potato Cakes
Potato Cakes

How to Make Potato Cakes from Leftover Mashed Potatoes

Potato Cakes. Potato Patties. Or my personal favorite: Tater Cakes! Whatever you want to call them, I finally made some! If you've ever wondered how to make tater cakes from leftover mashed potatoes, I'll share the recipe that I used. Enjoy!

Ingredients:

1 egg
1 1/2 - 2 cups leftover mashed taters (firm is better, but creamy will work, too)
1/4 tsp dried minced onion
1/4 tsp dried minced garlic
1/4 cup all-purpose flour
1/8 tsp pepper
1/8 tsp salt
1/8 tsp seasoned salt
2 dashes Worcestershire sauce
1/3 cup shredded mixed colby and monterey jack cheese
2 tbsp butter or margarine

Directions:

Melt the butter in a skillet over medium heat. In a medium bowl, lightly beat the egg. Add the rest of the ingredients to the egg and mix well. Shape into 4-6 patties. Fry each side for 2-3 minutes or until they're as done as you like! Enjoy.

Comments 4 comments

Keanku profile image

Keanku 5 years ago from Illinois Author

If you make these, you have to come back here and let me know what you think! :)


cheapsk8chick profile image

cheapsk8chick 5 years ago

making them tomorrow with tonight's leftovers. Hopefully I'll remember to come back and let you know! Thanks for the hub!


BenjaminB 5 years ago

Mmmm, I love potato cakes Keanku. They have been a regular in my family all of my life. I love to eat them with a dollop of sour cream and apple sauce on top. They are also really awesome in the form I prefer with using hash brown style potatoes instead of mashed.

Now I want some :(


H P Roychoudhury profile image

H P Roychoudhury 5 years ago from Guwahati, India

Nice guide lines for potato cakes. Thanks for sharing.

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