Leftover Mashed Potato Cakes Recipe

Tater Cakes

Potato Cakes
Potato Cakes

How to Make Potato Cakes from Leftover Mashed Potatoes

Potato Cakes. Potato Patties. Or my personal favorite: Tater Cakes! Whatever you want to call them, I finally made some! If you've ever wondered how to make tater cakes from leftover mashed potatoes, I'll share the recipe that I used. Enjoy!


1 egg
1 1/2 - 2 cups leftover mashed taters (firm is better, but creamy will work, too)
1/4 tsp dried minced onion
1/4 tsp dried minced garlic
1/4 cup all-purpose flour
1/8 tsp pepper
1/8 tsp salt
1/8 tsp seasoned salt
2 dashes Worcestershire sauce
1/3 cup shredded mixed colby and monterey jack cheese
2 tbsp butter or margarine


Melt the butter in a skillet over medium heat. In a medium bowl, lightly beat the egg. Add the rest of the ingredients to the egg and mix well. Shape into 4-6 patties. Fry each side for 2-3 minutes or until they're as done as you like! Enjoy.

Comments 4 comments

Keanku profile image

Keanku 6 years ago from Illinois Author

If you make these, you have to come back here and let me know what you think! :)

cheapsk8chick profile image

cheapsk8chick 6 years ago

making them tomorrow with tonight's leftovers. Hopefully I'll remember to come back and let you know! Thanks for the hub!

profile image

BenjaminB 6 years ago

Mmmm, I love potato cakes Keanku. They have been a regular in my family all of my life. I love to eat them with a dollop of sour cream and apple sauce on top. They are also really awesome in the form I prefer with using hash brown style potatoes instead of mashed.

Now I want some :(

H P Roychoudhury profile image

H P Roychoudhury 5 years ago from Guwahati, India

Nice guide lines for potato cakes. Thanks for sharing.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article