Lemongrass Pork Patties
*You will need 1 lb of ground pork
Ingredients for Lemongrass Paste:
5 finely chopped Lemongrass
3 slice of Galangal
½ teaspoon of Turmeric Powder
6 cloves of Garlic
5 Lime Leaves
For best taste use pestle and mortar to crush and grind your ingredient into a paste. If that’s not available you may use your blender by adding ¼ a cup of water.
Your paste should look like this:
Once the paste is done, finely mix your lemon grass paste with 1lb of ground pork. Add 2 tablespoon of sugar and ½ teaspoon of salt. Mix until evenly.
Once that is complete have your pot ready with a cup of corn oil or vegetable oil. Take 2 tablespoon full of your meat and pat it evenly into a patty. Fry it until golden brown.
Ingredient for sauce:
3 clove minced garlic
5 tablespoonful of fish sauce
4 tablespoonful of sugar
1 cup of boil water
5 tablespoonful of vinegar
Caramelized your sugar, add a cup of boil water, mix it evenly with minced garlic. Add 5 tablespoonful of fish sauce and 5 tablespoonful of vinegar. May add more sugar, fish sauce and vinegar that’s best for your own taste.
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