Longganisa Recipe

Longsilog (longganisa, sinangag, and egg)
Longsilog (longganisa, sinangag, and egg)

How to make Longganisa


Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna.


Ingredients:

1 kg ground pork
1 can tomato sauce (140 g)
1 head garlic
3 tbsp vinegar
2 tbsp soy sauce
1/2 cup white sugar
2/3 tsp salt
1 tsp pepper


Directions:

Make a pork mixture by combining all the ingredients. Put a tablespoon of pork mixture in a 4-1/2 inches by 3 inches wax paper then roll it. Keep in the freezer for 4 hours or until ready to cook. When ready to cook, unwrap the sausages then fry them.

Best when served hot with fried rice (sinangag), scrambled egg or sunny side-up egg, and vinegar.

More by this Author

  • Sweet and Sour Pork Recipe
    1

    Cut the pork into 3/4 inch cubes. Season with salt and soy sauce. Roll in all purpose flour. Roll again in egg yolk then roll again in flour. Deep fry until done. Cut tomato into 8 pieces. Cut onion also into 8 pieces....

  • Pork Menudo – Easy Filipino Recipe
    16

    Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like Spanish food but it's actually Filipino style. The food...

  • Filipino Food in English Terms
    20

    Filipino food fiesta.. hmmm delicious! Here are some Filipino or Tagalog words used in Food Recipes and their corresponding English translation, definition, or meaning: achuete - annatto; red seeds used to...


Comments 5 comments

joshua tan 6 years ago

thank for guidance for cooking especially delicious filipino food thank a lot my family enjoy the taste of it more power


dyesebel10 profile image

dyesebel10 6 years ago from USA Author

glad Joshua that your family enjoyed it.. thanks.


MARITES PHILIPPIDOU 5 years ago

MY FAMILY LIKE IT VERY MUCH, THANKS FOR YOUR WONDERFUL PROCEDURE ABOUT COOKING AND I WILL RECOMMEND IT TO ALL MY FRIENDS HERE IN ABROAD MORE POWER.


dyesebel10 profile image

dyesebel10 5 years ago from USA Author

thanks Marites


kimberly cells 4 years ago

anu anoang mga litrato ng mga ingredients ng longganisa

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working