Longganisa Recipe

Longsilog (longganisa, sinangag, and egg)
Longsilog (longganisa, sinangag, and egg)

How to make Longganisa


Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna.


Ingredients:

1 kg ground pork
1 can tomato sauce (140 g)
1 head garlic
3 tbsp vinegar
2 tbsp soy sauce
1/2 cup white sugar
2/3 tsp salt
1 tsp pepper


Directions:

Make a pork mixture by combining all the ingredients. Put a tablespoon of pork mixture in a 4-1/2 inches by 3 inches wax paper then roll it. Keep in the freezer for 4 hours or until ready to cook. When ready to cook, unwrap the sausages then fry them.

Best when served hot with fried rice (sinangag), scrambled egg or sunny side-up egg, and vinegar.

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Comments 5 comments

joshua tan 6 years ago

thank for guidance for cooking especially delicious filipino food thank a lot my family enjoy the taste of it more power


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dyesebel10 6 years ago from USA Author

glad Joshua that your family enjoyed it.. thanks.


MARITES PHILIPPIDOU 6 years ago

MY FAMILY LIKE IT VERY MUCH, THANKS FOR YOUR WONDERFUL PROCEDURE ABOUT COOKING AND I WILL RECOMMEND IT TO ALL MY FRIENDS HERE IN ABROAD MORE POWER.


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dyesebel10 6 years ago from USA Author

thanks Marites


kimberly cells 4 years ago

anu anoang mga litrato ng mga ingredients ng longganisa

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