Longhorn's Shrimp & Lobster Dip Recipe

Longhorns shrimp and lobster dip
Longhorns shrimp and lobster dip | Source
Longhorns shrimp and lobster dip
Longhorns shrimp and lobster dip | Source
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Introduction

Shrimp and lobster baked with creamy mozzarella, smoked Gouda and sun-dried tomatoes. Served with warm tortilla chips. This recipe is so delicious and easy to make. It makes about 3x the amount you would get at Longhorn.Enjoy

Ingredients

  • 1 Cup, Shredded Fresh Gouda Cheese
  • 1 Cup, Shredded Mozzarella cheese
  • 3` Tablespoon, Heavy Whipping cream
  • 1/2 lb Shrimp, Cooked and chopped
  • 1/2 lb or 2 small Lobster tails, Cooked and chopped
  • 1/4 Cup, Sundried Tomatoes
  • 3 Tablespoon, Worcestershire sauce
  • Dash Garlic salt
Longhorns shrimp and lobster dip
Longhorns shrimp and lobster dip | Source
Longhorns shrimp and lobster dip
Longhorns shrimp and lobster dip | Source
Longhorns shrimp and lobster dip
Longhorns shrimp and lobster dip | Source

Directions

  1. Place your lobster tails and shrimp in a steamer and steam till done
  2. When done cut your lobster in bite size pieces. (If you have lobster tails you slice a big cut in the back of the lobster and take out the meat). Cut your shrimp in bite size pieces.
  3. Shred your Gouda and Mozzarella cheese and place in a bowl.
  4. Chop your sun dried tomatoes and add to that same bowl.
  5. Add your Worcestershire sauce, dash garlic salt and cream to that same bowl.
  6. Add your shrimp and lobster to the same bowl and stir well.
  7. Butter 3 ramekins and preheat your oven to 350.
  8. Add your shrimp lobster cheese mixture to those 3 ramekins.
  9. Place your three ramekins on top of a cookie sheet and place in the oven.
  10. Cook till tops are brown and bubbly. Serve with tortilla chips.

How to Cut a lobster tail

How to Shred Cheese

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