Mango Jalapino and Tomato Salsa

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If you’re looking for a great cold recipe to serve at your next party or get together. this may be the one you will make a staple for any occasion. I enjoy salsa with a good bite but you might not so I am offering a bit of a milder version to my recipe; you can add or omit some of the items listed in the ingredients, however I would try it as written first before making any decisions. First gather the ingredients for making it, waiting until your half way into the preparation is not the time to say “Oh I forgot that” lol. This recipe makes about a quart but if you like mangos and salsa it will be gone in short order.

Cook Time

Prep time: 45 min
Ready in: 45 min
Yields: 1 quart aprox of great Salsa


  • 2 Large Mangos Chilled, fairly ripe but firm, pealed and diced into 1/4 inch cubes
  • 4 Roma Tomatoes Firm, diced into 1/4 inch cubes
  • 4 Jalapino Peppers, stemmed and pealed processed fine
  • 2 tspn Ground Cumin
  • 1 Tspn Ground Pepper
  • 1 large Spanish Onion, diced into 1/4 inch pieces
  • 1/4 buch Cilantro, stemmed and diced finely
  • 1 medium lemon juice and its zest
  • 1 lime juiced and its zest
  • 2 tspn ground garlic (prepared garlic can be used
  1. Mix ingredients together and refrigerate for one hour. This gives the time for the elements to meld and develop the great flavor … serve with corn chips and enjoy a cool treat

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Comments 3 comments

phdast7 profile image

phdast7 3 years ago from Atlanta, Georgia

Sounds absolutely wonderful. The gang is all coming over here Sunday and we will have this salsa and chips for sure. :) Hope you are having a great week. Theresa

My Cook Book profile image

My Cook Book 3 years ago from India

A great recipe for this summer. Will try this out. Thank you for sharing.

must65gt profile image

must65gt 3 years ago Author

Thanks to both of you for stopping by; the salsa has always been a big hit here, and I am sure it will be a favorite with your family's as well. hope you find it enjoyable but if they like mangos it wont last long. God bless

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