Mango Pudding Recipe


Ripe Mango (pureed) - 2 Cups
Ripe Mango (chopped finely) - 1/2 Cup
Gelatin - 2 tbl spn/ China Grass - 10gm
Condensed Milk - 3 tbl spn
Sugar - 5 tbl spn or to taste
Water - ½ Cup
Oil for greasing the bowl


Take gelatin in a bowl with cold water and keep it aside for 10 mins. Boil water in another vessel and switch off the flame and mix the gelatin in it.Then combine the sugar, condensed milk , mango puree and mango pieces into it . Pour this into to a bowl coated with butter/ghee. Refrigerate it for around 2 hours. By using a knife invert it and put it into a plate. Slice it into several pieces and enjooooooooooooooy!!

Comments 4 comments

gout relief profile image

gout relief 4 years ago

Thank you for this tasty post. This sounds great on a hot summer day.

NP.QUEEN profile image

NP.QUEEN 4 years ago from Dubai Author

Yes, really good. Thanks for reading.

DDE profile image

DDE 4 years ago from Dubrovnik, Croatia

unique recipe with mango thanks for this one

NP.QUEEN profile image

NP.QUEEN 4 years ago from Dubai Author

Thanks for your comment!

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