McDonalds Fries -Favorite Fast Food of the World
Difficult to Refrain from the Tastes of McDonalds fries
McDonalds Corporation, headquartered at Illinois, U.S. is one of the most sought after restaurants worldwide. This is the world’s largest chain of hamburger restaurants. The fast food products available here include hamburger, chicken, soft drinks, coffee, milkshakes, salads, desserts and breakfast. The McDonalds fries adds flavor with items other than soft drink, milkshakes and desserts. This food chain has a footfall close to sixty million customers on a daily basis worldwide. You can imagine the amount ofMcDonalds friessold at these outlets. McDonalds offers counter service and drive-through service normally. The outlet aims to reach out to service at various destinations. Imagine having an outlet at a shopping mall, or in the Wal-Mart Stores and targeting truckers and travelers with McDonalds friesat McStop.
The McDonalds fries attract the palate of millions worldwide. Citizens of developed nations have become aware regarding the fat contents available in the fast food items like fries. In spite of the awareness, people find it hard to restrain themselves from having the fast food. The nutritional content present in the food has to be rolled out along with the menu content. Excess consumption of tasty fries can lead to high level of cholesterol in the human body. These fries are made with artificial chemicals. The list of the ingredients of McDonalds fries includes potatoes, vegetable oil, citric acid and sodium acid pyrophosphate.
A major factor contributing to the success of this fast food chain is the tasty McDonalds fries. The cooking oil adds flavor to the tastes. These fries are a perfect side plate to a hamburger, the most attractive item for many gourmets. To cater to the health conscious customers, they serve fruit salads. Purchase of apples by McDonalds which was nil three years back is at an high figure reflecting the concerns intention to be with the market.
Amidst majority of beef tallow is a mixture of a small percent of cottonseed oil. The traditional Indians, particularly the Hindus and the vegetarian objected regarding the usage of beef in the fries. The McDonald authorities claimed that they have switched over to vegetable oil for the preparation of the fries. The McDonalds fries are not healthy. Sodium and saturated fat content are present in them. A chemical substance, acryl amide, is produced when starch rich foods are fried at high temperatures. Health conscious people are aware that this is carcinogenic in nature. The rich calories and fat content increases the obesity of the person as majority does not perform regular exercises to keep them fit. The risk of coronary heart disease is very high from the consumption of McDonalds fries.
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We may conclude that McDonald friesin spite of having its hazards are a category of products that is very difficult for gourmets to bid farewell. A hamburger at McDonaldswithout McDonalds fries is similar to having bread without a fried egg for a non vegetarian. Similar to the statutory warning on cigarette packets being ignored by the smokers, the gourmets cannot lead a life without McDonalds fries in spite of being aware of the drawbacks of consuming them
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