Meat Ball Stroganoff recipe

This recipe originally called for ground chuck, but I substitute ground turkey. It is cheaper and lower in fat and you really can't taste the difference.

This recipe makes 6 to 8 servings.


1 1/2 pounds ground turkey
3/4 cup minced onions
3/4 cup milk
8 ounces sliced mushrooms
3/4 cup dried bread crumbs or oatmeal
3/4 teaspoon paprika
1 1/2 + 3/4 teaspoon salt
2 tablesppons flour
1/4 + 1/8 teaspoon pepper
1 can beef bouillion, undiluted
3 tablespoons snipped parsley
1/2 teaspoons worcestershire sauce
1/2 stick butter or margaine
1/2 cup sour cream
hot cooked rice


With fork, mix ground turkey, milk, bread crumbs or oatmeal, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and parsley. Shape into 1 1/4 inch balls.

Saute the meat balls in 2 tablespoons butter, in skillet, until browned. Remove from stove and set aside.

Add 2 tablespoons more butter to skillet, add onions,mushrooms, paprika. Stir until the onions and mushrooms are tender, about 5 minutes.

Sprinkle flour over mushroom mix, stir. Then, while stirring, add beef bouillon, 3/4 teaspoon salt, 1/8 teaspoon pepper. Return meat balls to sauce. Cover and simmer for 10 minutes.

Stir in worcestershire sauce and sour cream. heat. Serve over hot cooked rice.

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article