Meat Branding Iron Letter Set - Personalize Your Grilled Meat! Great Father's Day Gift.

Your Signature Meat!

Branding allows us to own those product or services that are unique to us. Companies do it and so do individuals. Products, such as wood, leather, plastic, rubber, food, soap, wax, sand, cement, and other materials are branded everyday, and so are services.

So why not brand your meat. Meat? Yes, meat. You've probably eaten branded meat at high scale restaurants and bistros. But it doesn't have to end there. If you are someone who love to grill, chances are you've probably thought about what it would be like to brand your own unique creations. Well, you no longer need to think, just do it! And there's a tool that lets you do it too. It's the Norpro Deluxe BBQ Branding Iron with changeable letters.

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The Norpro Deluxe BBQ Branding Iron With Changeable Letters

The Norpro Deluxe BBQ Branding Iron with changeable letters allows you to customize your outgoing message on each of your culinary work of art, the steaks, that is. You can brand each T-bone, London broil or rib-eye that leaves your grill with the personalized Meat Mark-it Barbecue Branding Iron.

This barbecue branding iron includes up to 63 letters and spaces that make it easy for stamping personal message, like your name, a monogram, an expression, or the name of your favorite sports team on your grilled meats. The meat branding iron makes it easy to personalize your meat. Just pull off the side clips, insert the needed letters and spaces, then secure both ends by sliding the side clips back on.

There is more than enough (letters and spaces) included in the set to spell out your name, favorite team, happy birthday, best dad, or any other name or message that you want to put on your grilled meat.

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Getting The Norpro Deluxe BBQ Branding Iron?

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How To Use The Norpro Deluxe BBQ Branding Iron

The Norpro Deluxe BBQ Branding Iron with changeable letters consists of about 63 aluminum letters and spaces. These letters and spaces needs to be heated up before stamping.

  • Simply select the letters and spaces needed to spell out your intended word, logo, or brand name.
  • Slide the selected letters and spaces into the carrier iron shaft, and secured with the side clips ready to be heated up.
  • Heat up iron stamp.
  • Once heated, you can start branding those grilled steaks by making your impression until you get the desired result.

Your signature branded meat will be the talk of your business, party or cook-out, and you'll love using the branding iron over and over again.

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The The Norpro Deluxe BBQ Branding Iron Makes A Great Gift for Dads

The Norpro Deluxe BBQ Branding Iron is perfect for indoor or outdoor grilling. It will therefore be a perfect gift for

  • The King of The Grill dad, or
  • The Professional Chef Dad, or the
  • I Just Love To Cook Dad

So whether your dad is one of the ones mentioned here, or he's just a great cook inside and outside the kitchen, he'll sure love to have the Norpro Deluxe BBQ Branding Iron as an addition to his cooking utensils.

Care of Your The Norpro Deluxe BBQ Branding Iron

Whether you are branding your steak or chicken. It is important to take proper care in the cleaning of your meat branding irons. As with everything that comes with contact with meat or poultry, your branding iron, including the individual letter/number clips, should be properly clean after each use. Follow these steps:

  • Soak branding iron and individual clips in warm soapy water right after use. You can treat with a little bit of chlorine bleach (half a cup to one cup) in soapy-water after repeated use. This will help to prevent food borne illness like E. coli.
  • Wash thoroughly and rinse.
  • Leave in a dish-rack to dry. Always keep in a dry place.

The Norpro Deluxe BBQ Branding Iron letters are constructed of quality, rust proof stainless steel. These letters and spaces could withstand very high temperature. They are set on lacquered wood handle that remains cool to the touch. ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦

Author: Comfort Babatola - Updated 2013

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