Melon Salad

Melon Salad


1 large cantaloupe melon

1 mango

4 canned litches

4 large or 8 small strawberries

Litchi syrup from the can


  1. Peel and seed the melon and cut into thin slices.
  2. Peel and pit the mango and cut as many balls as possible out the strawberries.
  3. Arrange the melon slices evenly on 4 small plates.
  4. Spread a layer of mango over the melon. Place a litchi in the center of each plate and arrange a few strawberry balls around the edges.
  5. Divide the litchi syrup evenly between the plates of fruit and chill them in the refrigerator before serving.

Serves 4

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