Moscato Wine

Grapes for Wine

Vitis Vinifera
Vitis Vinifera

Moscato Wine

I thought it was about time that I wrote about wines other than big, busty reds, and Moscato is probably the antithesis of the bone dry Bordeaux that I usualy drink.

Wine buffs often turn their noses up at the thought of Moscato, Asti and the like, but allegedly, scientists from the University of Pennsylvania have analysed pots from King Midas's tomb, and found that the Moscato grape played a key part in the alcoholic beverages found there, so anyone who drinks this wine is in the company of Royalty (OK, dead, historic Royalty, but, hey, a King none the less!)

Muscat Grapes

 Stirctly speaking Moscato is a variety of the Muscat Grape, which is used for wine-making, raisins and for table grapes.  It has a sweet flavour, low tannins and ranges in colour from white to almost black.  it is grown throughout the world, and so the name changes slightly from region to region.  The most common varieties are:

Muscat Blanc a Petit Grains, also know as Muscat Blanc, Muscat Canelli, Muscat Frontignan, Moscato Bianco, Sárgamuskotály and Yellow Muscat, to name just a few of its pseudonyms. This grape is largely used for Asti wines, and some dry whites.

Muscat Rose a Petit Grains and Muscat Rouge a Petit Grains, are both thought of as coloured versions of the above.

Moscatel Setubal and Moscatel de Favaios are usually served in Portugal.

There are another five or six varieties, which are drunk throughout the world and may be used for Sherry, table wines or liqueurs, but the top three here are probably the ones that most of us will come into contact with in our supermarkets and wine stores.

Muscat grapes are widely grown in Chile, in some areas of California, New York State and Italy. Folk in the UK will probably be most familiar with the Italian Moscato, such as Asti Spumante, and other Asti wines, typified by their 'grapey' sweetness and frizzante (fizzy) nature. They are often thought of as cheap, party wines, but good varieties are light, pleasant and fresh to drink (you know, if you pay only £2 a bottle, it's only ever going to taste like cheap party wine! If that's what you enjoy then that's cool - save the good stuff for me!).

So far, my research hasn't unearthed any UK Muscat vineyards, possibly they're well hidden and keeping their secret to themselves, or maybe our temperate, damp climate doesn't give the correct sweetness. Guys, if you're out there get in touch!

I have to say that I would love to find a UK wine that I like. I've tried many, and so far they have all been revolting, even the ones in Devon. I would dearly love to be proved wrong, and so am throwing down the gauntlet, please, please point me in the direction of an English wine that I enjoy - I will be forever indebted!

Muscat grapes are also used to make sweet dessert wines, although most of these are fortified wines; a wine to which distilled liquor, usually brandy is added before the fermentation process. The brandy kills off the yeast before it can convert all the sugar to alcohol, thus leaving some behind and creating the sweet taste; Moscatel de Setubal, Portugal is an example of this, as is Muscat de Beaumes de Venise from France.

Not so long ago, I had a dessert wine with Cantucci biscuits (Biscotti)  as a dessert, in a local restaurant  It was an absolutely delicious combination (crunchy bIscuits, not too sweet, dipped in nectar - wonderful!) and I suspect that, had I seen the label it would have contained Moscato Bianco. 

The Muscat grape is also used for making Metaxa Brandy in Greece. I absolutely adore Metaxa and could rant on about it for quite a while, so I guess that's another hub. Most people in the UK are very sniffy about Metaxa, seeing it as cheap holiday muck, because they compare it to the brandies we have over here. However, i enjoy it for it's own qualities; my favourite being three star Metaxa. however, I digress.......I could go on...and on...

 Apparently the Muscat grapes, and hence their wines possess high concentrations of flavonoids, the little antioxidants that promote health.  There are almost as many flavonoids in Muscat, as there are in red wine, so if you drink Moscato, you could argue that it is good for you.

So, come on all you Moscato drinkers, tell me about your favourite tipple.....I'm sure there's more than one of you out there???

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Comments 11 comments

Rose Barrett 6 years ago

I am not familiar with Moscato wines. Sounds like a very interesting and royal history there. I think I will try to taste one in the near future.


jrm 5 years ago

Love moscato. Tried many wines and this is by far my favorite. To each his own I suppose.


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Georgina_writes 5 years ago from Dartmoor Author

It's a really popular wine, jrm, but not one loved by wine snobs.


erica 5 years ago

I'm a proud wine snob. The drier the better. But I LOVE Moscato wines! May all of the immature wine drinkers and seasoned, educated wine drinkers rejoice in this beautiful, tasty wine!


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Georgina_writes 5 years ago from Dartmoor Author

I'm with you erica


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Jay Bradley 5 years ago

Great summary and what an awesome list! I bought the Lambrini the other day. Check out my friend Emily's blog:

www.mymoscatowine.com


daphne maia 5 years ago

I love yellow tail moscato! Thanks for this article on the wine. Very informative. A question though. Its often known as a dessert wine. Does it mean tht its only drunk after meals? Can it go with meals like other whites?


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Georgina_writes 5 years ago from Dartmoor Author

Thanks Daphne - yep - drink it any time.


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steveamy 4 years ago from Florida

The best of the muscats is Muscat de Beaunes de Venise. The Domaine Durban is the best example -- luscious.


Letisha 4 years ago

I absolutely LOVE the Barefoot sweet red moscato! It goes extremely well with steak and veggies.


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Georgina_writes 4 years ago from Dartmoor Author

That sounds really good right now!

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